orming patties. Cook until the cakes are golden brown on one
o a bowl for fish cakes and reserve remaining 1 1
Shape mixture into 8 rd cakes & set aside.
Wash out
eat. Shape into 6 crab cakes (about 1/2 cup each
. To cook the fish cakes, heat 2 tablespoons of groundnut
SHRIMP CAKES:.
Toss the shrimp with
eeded.
To Make Crab Cakes: Place the crab meat in
ake standard paper cases. These cakes SHOULD be small and dainty
THER SEASONINGS IN PLACE OF Recipe #453973 -- USE SPARINGLY TO AVOID
need about 1 cup for recipe):
lightly blacken tomatoes and
hape the mixture into 10 cakes.
Heat 2 tablespoons oil
rying pan and fry crab cakes, in batches if necessary, turning
oo dry for forming crab cakes, stir in a little more
This helps keep the crab cakes from breaking up in the
eat. Set aside.
Crawfish Cakes: Heat 1 tablespoon of the
TUNA CAKES: Dice vegetables then mix ingredients.
hen ready to bake the cakes, dissolve 1/2 teaspoon baking
In a bowl mix the crabmeat, green pepper, green onion, corn, mayonnaise, breadcrumbs; egg, and hot sauce.
Combine well, and place the cornmeal in a shallow dish, and shape the crabmeat mixture into 12 equal cakes.
Dredge each cake in the cornmeal to coat both sides well.
Use a large skillet coated with nonstick cooking spray, and set over medium - low heat, carefully add the crab cakes, and cook until golden brown and cooked through for about 4 minutes on each side, and serve warm.
mall cakes (you should get six to eight from this recipe) and
Mix all the ingredients except the bread crumbs, stir well.
Form into 6 cakes.
Coat with crumbs.
Fry until nicely browned on the outside and heated through, apprx 5 minutes each side Serve.