br>In a medium sized pot, heat your oil on medium
aramel shade, set your large stock pot over as many burners as
br>Heat a large stock pot over medium high heat for
our crock pot or stock pot add 1 L of chicken stock. Prepare vegatables
he bottom of your crock pot. Pour beef, onions and all
0 minutes.
In stock pot add the chicken stock, 3 tablespoons of
Get a large stock pot.
Trim most of the
n 4- to 6-quart stock pot layer 1 stack bok choy
egetables (reserve vegetables for the stock making); you should have 1
In a large stock pot over medium heat, melt butter
illing:.
Coat bottom of stock pot with olive oil and put
ones and vegetables in the stock pot and cover with cold water
Place whole chicken, half of bell pepper, celery and onion in stock pot.\tAdd water to 3/4 to almost full not to boil over.
Boil until chicken is very tender (1 hour).
Remove chicken bones and skin from the pot.\tReturn chicken back to the pot with sausage and the remaining of the bell pepper, celery, onion and seasonings. Cook on medium high heat for 15 minutes.
Add the crab and let cook for 15 more minutes.
Add the shrimp and let it cook for 10 minutes.
Add the oysters and turn heat to simmer.
n a heavy 8-quart stock pot.
Add the cold water
br>Transfer browned bones to stock pot. Add onion, carrot, celery, garlic
In a medium stock pot: add 1 tablespoon Butter, Potatoes,
vernight
in 6 quart stock pot heat olive oil
add
il, preferably in black iron pot, or at least a cast
Fry bacon over medium heat in large stock pot.
Remove bacon with slotted spoon.
Add chicken pieces and cook for 5 minutes or until done.
Return bacon to pot.
Add vegetables, spices and chicken broth.
Reduce heat and simmer for 30 minutes.
Add cream of coconut and simmer for 10 more minutes.
Serve in individual bowls.
Suggested garnishes: sprig of thyme, slice of lime, chopped scallion, thin slice of scotch bonnet pepper.
hicken, cook chicken in a stock pot by adding chicken breasts, 1