urning food processor on and off until mixture resembles coarse meal
less is mini-loaves). Pour off the grease. Coat top with
Cut kernals off 4 ears of corn on the cob (I use my mandolin for this chore), you should have about 2 cups. Set aside. Bring a large pot of lightly salted water to boiling. Add the orzo and cook, stirring occasionally, for 8 to 9 minutes or until just tender, adding corn the last 3 minutes of cooking. Drain well and place in a large serving bowl.
Add the olives, sweet pepper, and green onions, toss well. Add the basil, parsley, oil, vinegar, salt and pepper. Toss gently to combine.
Serve at room temperature.
f pan and cut corn off cob.
Your cuttings will
iece in the coating, dust off all excess, dip into the
oat ribs in flour, shaking off excess.
Sprinkle with oregano
offee grinder. Pulse on and off in 2 second intervals until
rom the roasting pan, skim off the fat from the liquid
br>Immediately turn the water off, pour off the water and set
nd 1 tsp. Equal for Recipes in bottom of 9 inch
nd 1 tsp. Equal for Recipes or 3 packets Equal sweetener
ave a thickish sauce.
Knock back the dough.
Divide
Preset oven to off.
Place children and/or husband in car with yourself.
Drive to the nearest, or your favorite, restaurant.
Let each member of your family order their favorite dinner.
Return home to a clean kitchen.
Then thoroughly drain the water off them and store them covered
Place water in large pot and add tomatillos, serrano chiles, Sandia chiles, cilantro, garlic and onion.
Bring to boil and simmer for 30 minutes.
Strain liquid into a container and place solid ingredients in blender. (You may have to work in batches.)
Add 1/2 of the strained liquid to blender and blend until smooth.
Add lime juice and salt and blend 30 seconds.
Chill before serving.
Presentation: Serve with chips, tortillas or in recipes calling for salsa.
Can be stored in a sealed container for 4 days in the refrigerator.
Save remaining oil for other recipes.
Remove fat cap off top of meat (butcher can
This allows you to slice off delicatley tender pieces wothout having
ork skewers in it and knock off any excess. Dip in the
o a boil, then turn off the heat and stir in