Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
he bottom.
YIELD: This recipe serves 5 people with about
until delicately browned.
The recipe also says you can also
lour and 1/2 cup Recipe #453973 (one batch without added
irections for sauce:
This recipe makes enough sauce for about
f the bowl of a KitchenAid, fill it with three inches
irst time I tried this recipe).
Wrap dough in plastic
Basic Pasta Recipe: Start with the flour - measure
n large mixing bowl. A Kitchenaid works best.
Alternate adding
Preheat oven to 350 degrees F.
Place all ingredients together in kitchenaid mixing bowl.
Mix together with kitchenaid until all ingredients are thoroughly mixed.
Place in 9 x 9 inch butter-greased glass baking dish.
Bake at 350 degrees F for 45 minutes.
o prepare this with my Kitchenaid dough hook.
Place flour
amburger cabbage filling ( I use recipe #50809).
Spoon the filling
Pasta:
In Kitchenaid stand mixer bowl combine flour,
Refer to Recipe #309834 or Recipe #387518 for instructions to prepare
sing fresh pumpkin the original recipe states: Bring a large pot
anilla, coconut optional.
This recipe is transcribed as written in
olonial: After preparing the previous recipe (let cool first), add 1
ompletely. Reserve shells for sauce (recipe to follow) and rinse shrimp
ime dressing (see recipe)
Oyster parfait (see recipe)
4 freshly
mitted the raisins from this recipe, and we didn't miss