he topping: Mix the sugar, flour, cinnamon, and salt in a
nch square cake pan.
Sift together the coconut flour and baking
stir together the almond flour, all-purpose flour, sugar, and salt.
" x 2\" round cake pans. Line them with
olume.
Sprinkle in the flour gradually, with the mixer going
Lightly grease a 9\" round cake pan.
To make the
hisk together the Cake Enhancer, baking powder, salt, and flour. Stir the
Whisk together the brown sugar, Clear jel and salt until thoroughly combined.
Melt the butter in a medium-sized saucepan; stir in the milk or haft & half, sugar mixture and corn syrup. Bring to a simmer and cook gently, stirring constantly, until the sugar is dissolved and the mixture thickens slightly.
Remove from the heat and stir in the vanilla, flavor, coconut and pecans. Spread on cooled cake.
ntil smooth.
Add the flour, chips, and optional nuts, again
side.
Whisk together the flour, baking powder, soda, salt and
Whisk together the flour, spices, salt and baking soda, and set aside.
In a large bowl, beat together the butter and sugar, then beat in the molasses.
Add the dry ingredients alternately with the rum.
Using a cookie or muffin scoop, scoop out round balls of dough somewhere in size between a ping-pong ball and a golf ball, and place the balls on a parchment-lined or lightly greased baking sheet.
Bake the cookies in a preheated 375\u00b0F oven for 11 to 12 minutes, until they crack on top but haven't yet browned around the edges.
50\u00b0F.
Butter and flour 13x9-inch baking dish.
t. Sprinkle a bit of flour atop the parchment or pan
gg, then the baking soda, flour and oats. Stir in the
he molasses.
Add the flour and spices, beating to make
ombined.
Mix in the flour, then the chips.
Use
eparate bowl, whisk together the flour, salt, spices, baking soda and
Combine the flour, sugar, cocoa, baking soda and salt.
Add the vanilla, oil, and vinegar.
Pour the hot water or cold coffee over all.
Stir until well blended and pour in a 9 x 9-inch cake pan. Sprinkle with some chopped nuts.
Bake at 350\u00b0 for 35 to 40 minutes.
br>Sift together the coconut flour and baking powder, and mix
owl, whisk together the almond flour and remaining salt and pepper