lour and 1/2 cup Recipe #453973 (one batch without added
level cup of prepared Recipe #453973 (without added flour).
/8 TEASPOON OF MY Recipe #453973. BEFORE ADDING THE SESAME
Place coleslaw in non-reactive bowl.
Whisk together sugar and next seven ingredients thoroughly, plus onion if using.
Pour over coleslaw mix and stir to coat. May add paprika at this point, if desired.
Refrigerate at least 2 hours before serving.
Note: Mix may seem dry at first, but will loosen up after cabbage reacts to the dressing and releases it's moisture. Also, when I've made my traditional coleslaw recipe, I grate my onion, because I don't like the minced bits.
Chop coleslaw mix in a food processor until chopped fine.
Add grated onion to coleslaw mix.
In separate bowl, mix together Miracle Whip, sugar, vinegar, salt and pepper.
Thin dressing mixture with milk or cream.
Stir dressing into coleslaw.
Refrigerate several hours or overnight.
/2 TEASPOON OF MY Recipe #453973.
MARINATE chicken at
Mix oil, onions and sugar.
Add tarragon vinegar.
Fold in Miracle Whip.
Pour over grated carrots and cabbage.
Fold in well.
Refrigerate in an air-tight covered dish.
Best if made the night before serving.
The tarragon is the secret seasoning.
Compare with the real KFC coleslaw.
Enjoy.
lended.
FOLLOW link to Recipe #433557 for complete brining, preparation
IF NECESSARY, FOLLOWING A TRUSTED RECIPE). YOU MAY USE MASA HARINA
wire whisk.
CHOP COLESLAW ingredients to specifications, using a
LMOST HOT, THEN BREAD. THIS RECIPE IS FORMULATED FOR A SINGLE
ither put the bag of coleslaw mix into a food processor
he hamburger buns, topped with coleslaw (recipe follows), if using.
For
/2 TABLESPOONS OF MY Recipe #453973 FOR THE BREADING, PLUS
he SEASONING RUB.
PREPARE Recipe #486192 for the BARBECUE SAUCE
1 1/2 tablespoons prepared Recipe #453973, 2 teaspoons granulated sugar
NOTES: FOR AUTHENTIC RESULTS, PREPARE RECIPE EXACTLY AS DIRECTED. MSG (ACCENT
NOTES: FOR AUTHENTIC RESULTS, PREPARE RECIPE EXACTLY AS DIRECTED. MSG (ACCENT
AKE GRAVY, FOLLOW Recipe #422335 OR THE RECIPE IN Recipe #487767. (STEP ONE
NOTE: FOR THIS RECIPE YOU MUST BEGIN WITH A