lour and 1/2 cup Recipe #453973 (one batch without added
/8 TEASPOON OF MY Recipe #453973. BEFORE ADDING THE SESAME
/2 TEASPOON OF MY Recipe #453973.
MARINATE chicken at
level cup of prepared Recipe #453973 (without added flour).
lended.
FOLLOW link to Recipe #433557 for complete brining, preparation
LMOST HOT, THEN BREAD. THIS RECIPE IS FORMULATED FOR A SINGLE
IF NECESSARY, FOLLOWING A TRUSTED RECIPE). YOU MAY USE MASA HARINA
1 1/2 tablespoons prepared Recipe #453973, 2 teaspoons granulated sugar
/2 TABLESPOONS OF MY Recipe #453973 FOR THE BREADING, PLUS
This will make a thick batter, but if don't want
he SEASONING RUB.
PREPARE Recipe #486192 for the BARBECUE SAUCE
ooker. DO NOT attempt this recipe if your pressure cooker is
NOTES: FOR AUTHENTIC RESULTS, PREPARE RECIPE EXACTLY AS DIRECTED. MSG (ACCENT
NOTES: FOR AUTHENTIC RESULTS, PREPARE RECIPE EXACTLY AS DIRECTED. MSG (ACCENT
AKE GRAVY, FOLLOW Recipe #422335 OR THE RECIPE IN Recipe #487767. (STEP ONE
In a bowl, combine all cooked vegetables and chicken; add the cream of chicken soup and seasoning.
The mixture should be thick, but not too thick; if the mixture is too thick add some milk to the mixture.
Scoop the mixture into individual pie pans.
Use the KFC biscuit recipe, which I have added to my collection, to make the crust.
Roll out the dough thin, and place on top; then brush with butter.
Bake in a 375 F oven for 15 to 25 minutes or until it is heated throughout and the crust is golden brown.
NOTE: FOR THIS RECIPE YOU MUST BEGIN WITH A
I STRONGLY RECOMMEND PREPARE THIS RECIPE ONLY IF YOU HAVE A
THER SEASONINGS IN PLACE OF Recipe #453973 -- USE SPARINGLY TO AVOID
o use.
FOR THE KFC SAUCE:
Combine all the