Preheat oven to 350\u00b0.
Chop kale into 1/2 inch pieces.
Place kale in a large bowl.
With hands massage oil, lemon juice and salt into kale.
Place kale on parchment lined baking sheet.
Bake at 350\u00b0 for 10-15 minutes until kale is dark green and crispy (Shauna from Gluten-Free Girl has a great Baked Kale Chips recipe on her site. She says the 12 minute mark is the perfect done time).
Cool and serve.
hicken, 1 teaspoon salt, cumin, fennel seeds, oregano, and chili powder
tems from the kale, then cut the kale into ribbons about 1
Wash and dry kale.
Microwave bacon until crisp,
add the sliced fennel (NOT the strips of fennel), sliced leek and
b>fennel in the bowl with dressing; toss to evenly coat. Place kale
teaspoons salt and the fennel seed. Cut the roast crosswise
gin by thoroughly rinsing the kale to remove any sand or
arley. DO AHEAD:
Add kale and chard to soup. Simmer
Heat oil in stockpot over medium-high heat.
Saute shallots, fennel, and carrots until shallots are translucent.
Add white wine and cook over medium heat until mostly absorbed.
Add tomato, kale, broth, lentils, rice and herbs. Bring to boil.
Reduce heat and cover, simmering about 55 minutes until lentils and rice are cooked.
Stir in vinegar, season to taste. Enjoy!
ixing it throughly with the kale to help soften it. The
Saute sausage until crisp.
Drain.
Add chicken broth, water, tomato paste, fennel seed and red pepper.
Add kale.
Cook until tender.
minutes. Add the tomatoes, fennel seeds, crushed red pepper and
alad. Lightly drizzle chopped.
kale with extra-virgin olive oil
ize slices.
Chop the kale and descard the tough bottom
In large serving bowl, add the kale, half of lemon juice, a drizzle of oil and a little kosher salt. Massage until the kale starts to soften and wilt, 2 to 3 minutes. Set aside while you make the dressing.
In a small bowl, whisk remaining lemon juice with the honey and lots of freshly ground black pepper. Stream in the 1/4 cup of oil while whisking until a dressing forms, and you like how it tastes.
Pour the dressing over the kale, and add the mango and pepitas. Toss and serve.
Preheat the oven to 400\u00b0F.
Toss all ingredients, except kale, in a large baking dish. Season to taste. Bake 25-30 mins, until chicken is cooked through and cauliflower is lightly golden.
Stir in kale. Bake 2-3 mins longer, until wilted slightly. Squeeze baked lemon wedges over top. Serve with crusty bread.
inutes. Add in the garlic, fennel, and carrots. Cook until the
aute until soft.
Add kale and saute for a few
This soup uses kale, but you can use any