egetables will work with this recipe with the exception of broccoli
f cheese bread (try my recipe #138924), rub both sides with
Mix all ingredients together. Spread on a loaf of sliced Italian bread and toast in oven. Serve warm from oven.
*You may substitute 4 teaspoons of chopped garlic (4 whole cloves) for garlic powder.
My Notes: We usually freezes half of this recipe in a sealed bag for later. For optimum freshness, use from the freezer within 3 months. Only store in the refrigerator for a week.
About 5-7 minutes. Add Kalamata olives, toss to coat and
wet ingredients).
Stir the Kalamata olives into the wet ingredients
bsorbed.
Add in the Kalamata olives, plum tomatoes and capers
asserole dish, then sprinkle with kalamata olives.
Cook turning occasionally
Heat the oil in a pan.
Add the onion and saute until translucent, about 5-7 minutes.
Add the garlic and saute until fragrant, about 1 minute.
Add the wine and deglaze the pan.
Add the tomatoes, kalamata olives, Italian herbs, bay leaf, salt and pepper and simmer until the sauce thickens, about 30 minutes.
Remove from heat and stir in the basil.
Puree to the desired consistency. (optional).
br>Add the fresh parsley, kalamata olives, artichokes, olive oil, vinegar
laze]. When fully combined, add kalamata olives. Slowly add dry ingredient
Stir in tomatoes, wine, and kalamata olives. Simmer 15 minutes. Toss
In a small saucepan, saute garlic, onions and red pepper. Stir in sun dried tomatoes, capers and oregano. Add fresh ripe tomatoes and kalamata olives. Cook covered for about 5 minutes.
In a food processor, blend kalamata olives, feta cheese, pecans, garlic and olive oil. Adjust amount of olive oil as needed to attain a pesto-like consistency.
owl add halved cherry tomatoes, kalamata olives, crushed red pepper flakes
pread each baguette slice with Kalamata olive mixture, thin slices of
Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
he bottom.
YIELD: This recipe serves 5 people with about
until delicately browned.
The recipe also says you can also
lour and 1/2 cup Recipe #453973 (one batch without added
irections for sauce:
This recipe makes enough sauce for about