Get a kabocha squash. You'll be using the skin of the squash, so
or 15 minutes.
Arrange kabocha squash on a baking pan. Add
400\u00b0F Cut the Kabocha squash in half with a
Place kabocha squash cut-side down into a
Heat olive oil in a skillet over medium heat; cook and stir green onions until fragrant, about 1 minute. Add kabocha squash, shrimp, sugar, and salt; cook and stir until squash is lightly browned but still tender, 3 to 4 minutes. Remove skillet from heat.
Bring chicken broth to a boil in a pot; add squash and shrimp. Pour in enough water to cover squash by 1/2 inch. Simmer until squash is tender, 10 to 15 minutes.
ater.
In a soup pot, put onion, kabocha squash and sweet potato
ith cooking spray.
Place kabocha squash skin-side down on the
Preheat oven to 400 degrees F (200 degrees C).
Place kabocha squash wedges cut-side up in a baking pan. Brush lightly with olive oil. Sprinkle lightly with sea salt.
Bake in the preheated oven until tender when pierced with a knife, 35 to 40 minutes.
Oil a large frying pan and place over medium heat. Cook meatballs for 2 mins, or until browned. Remove from heat.
Combine squash soup, 1 cup water and coconut milk in a medium saucepan over low heat. Add meatballs and simmer for 10 mins, or until meatballs are cooked through.
Meanwhile, rinse noodles under hot water to separate strands. Add vegetables and noodles to soup and simmer for 2-3 mins, or until vegetables are tender. Add lemon juice and cilantro and stir to combine. Serve.
rocessor, add 2 cups butternut squash soup and 3 Tbsp apple sauce
ater to a boil. Add kabocha squash, sweet potato, carrot, garlic, and
Cut kabocha squash into 1-inch chunks and
ven to 375. Halve a kabocha squash and place both sides cut
Clean Kabocha squash and carerfull cut in two.
he top off of the squash and scoop out seeds.
Cut top off kabocha squash like a lid; reserve. Scoop
dd chicken, onion, garlic, and squash. Return to boil; reduce heat
d seeds of the squash/pumpkin and cut into
f a pan. Place the kabocha into a steamer basket fitted
ragrant, 2 minutes. Add the squash and water and bring to