vocado chunks. Blend them together just to pulse the bottom for
irections for sauce:
This recipe makes enough sauce for about
he bottom.
YIELD: This recipe serves 5 people with about
nd stir in the cream just to keep the rice moist
opping -- As the vegetables cook -- Just put the butter in a
ith a copy of this recipe: http://www.guardian.co.uk
he mixture, so the leaves just wilt. That way I end
This is a very good recipe, but you have to use your judgement as to the amount you want to use.
ut clean. Let cool until just warm to touch, then transfer
large bowl(start with just 4 cups of flour, and
Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
until delicately browned.
The recipe also says you can also
lour and 1/2 cup Recipe #453973 (one batch without added
br>When ready to serve, just put the pot of \"American
dd mustard, vinegar, sugar, and just enough water to barely cover
lour mixture and stir until just combined.
Divide the batter
mond milk are in the recipe description. If you are
r Process Tahini ingredients until just combined about a minute.
Refer to Recipe #309834 or Recipe #387518 for instructions to prepare
egrees F.
The original recipe says to grease a 12