To partly bake the pastry shell: Bake in middle of
easoning.
Pour mixture into pastry shell and sprinkle the cheese
To partly bake the pastry shell:
Bake in middle
To partly bake the pastry shell: Bake in middle of oven at 400 degrees F. for 8-9 minutes.
Preheat oven to 375 degrees F. Place oven rack in upper third of oven.
Saute onions briefly in butter; set aside.
Beat together salt, eggs, nutmeg and pepper. Gradually stir in spinach mixture. Check seasoning.
Pour into pastry shell. Sprinkle cheese on top. Place on baking sheet.
Bake 25-30 minutes or until puffed and browned.
To partly bake the pastry shell:
Bake in middle of oven at 400 degrees F. for 8-9 minutes.
For the filling:
Preheat oven to 375 degrees F. Place oven rack in upper third of oven.
Beat cheese, butter and cream with a fork, then beat in the eggs.
Force the mixture through a sieve, to get rid of the lumps.
Season to taste and stir in the chives or green onion tops.
Pour into pastry shell.
Bake 25-30 minutes or til puffed and browned.
Check seasoning.
Pour into pastry shell or baking dish. Sprinkle
Preheat oven to 375\u00b0F Bake pie crust for 5 minutes, so that it is partially cooked.
Brown bacon in a skillet. Drain on paper towels. Press pieces into bottom of pastry shell.
In a mixing bowl, beat the eggs, cream, and seasonings until blended. Check seasonings. Pour into pastry shell; dot top with butter.
Set in upper third of preheated oven and bake for 25 to 30 minutes, or until the quiche has puffed and browned.
Add filling to the pastry strips; roll pastry closed around the filling
Prepare your favorite pie pastry recipe; roll it as thin as possible.
It does not have to look uniform.
Place on a cookie sheet; prick with a fork.
Brush with melted butter; sprinkle with sugar.
Tilt cookie sheet to side and tap on bottom to remove excess sugar.
Bake at 350\u00b0 until brown.
Cool, then break or cut into pieces.
Layer individual servings with freshly sliced, sweetened strawberries, peaches or your favorite fruit.
Top with whipped cream or a dairy topping.
ill be using a shortcrust pastry recipe instead of the crescent roll
he pan tightly and, as Julia says, \"boil for a moment
ou go.
Use a pastry brush to dust off any
Spread in baking dish or pastry shell.
Sprinkle on the
shallow baking dish or cooked pastry shell. Sprinkle on the cheese
or further use in another recipe).
Bring to a simmer
Working on a lightly floured surface, roll dough into a 12\" circle 1/8 to 1/4\" thick; Fit into the pan, pressing against bottom and up the sides; Trim to 1/2\" and crimp edges; Chill about 30 minute.
Fit a round of parchment or wax paper or aluminum foil into bottom of the crust, fill with dried beans, rice or pie weights; Blind bake crust 20-25 minutes in a 400* oven, until set and lightly browned.
Remove weights and liner; Cool to room temperature on a rack and lower oven to 325*.
Beat the eggs and sugar together until they ...
t.
Use in whatever recipe(s) you'd like!
When the butter and oil are bubbling in the skillet, add the onions andd saute over moderate heat for about 10 minutes, rolling the onions about so they will brown evenly. Be careful not to break the skins.
Pour in the liquid and season to taste. Wrap the herbs in cheesecloth and add the herb bouquet.
Cover and simmer slowly for 40 to 50 minutes until the liquid has evaporated. Remove herb bouquet and serve them as they are or in another recipe.
-3 days.
Says Julia: The perfect hard-boiled egg
d cut in shortening with pastry blender until mixture is