o avoid scorching as the jook thickens.).
Remove the carcass
Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
he bottom.
YIELD: This recipe serves 5 people with about
until delicately browned.
The recipe also says you can also
lour and 1/2 cup Recipe #453973 (one batch without added
irections for sauce:
This recipe makes enough sauce for about
Simmer for another hour. The jook should have a porridge-like
vernight.
To finish the jook, stir it well because the
or about an hour.
Jook should have a porridge-like
In a large saucepan, combine rice, broth, water, and ginger.
Bring to a boil; reduce heat and simmer, stirring occasionally, until rice is soft and broth is slightly creamy, about 20 to 25 minutes.
In a small bowl, combine beef and cornstarch.
Using a whisk, mix beef into jook.
Cook until beef is no longer pink, 5 to 6 minutes.
Ladle into bowls and garnish with green onions, soy sauce, and sesame oil.
ender, about 5 minutes. Garnish jook with cilantro.
br>Ladle in the congee (jook) and use your choice of
vernight.
To finish the jook, stir it well if it
Great recipe for leftover ham.
Combine all ingredients in blender and blend until smooth.
Hum Hawaii 5-0 theme song while drinking.
Refer to Recipe #309834 or Recipe #387518 for instructions to prepare
sing fresh pumpkin the original recipe states: Bring a large pot
anilla, coconut optional.
This recipe is transcribed as written in
olonial: After preparing the previous recipe (let cool first), add 1
ompletely. Reserve shells for sauce (recipe to follow) and rinse shrimp