Melt butter in a large saucepan over medium heat.
Add onions; saute until tender.
Stir in flour; cook 1 minute, stirring constantly.
Gradually stir in chicken broth; bring to a boil; stirring frequently, until thickened and smooth.
Stir in milk, cream, thyme, sausage and potatoes. Bring to a boil, reduce heat and simmer uncovered for 15 minutes.
Stir in Parmesan Cheese. Serve hot.
igh heat. Add Venison and Jimmy Dean sausage immediately (no need to
Brown sausage and onions in skillet.
Drain.
Add diced potato and eggs and scramble all together.
Place generous amount of cooked mixture in a steamed tortilla.
Excellent served with picante sauce.
Brown sausage, hamburger, onion and celery.
Drain off fat. Add remaining ingredients.
Cook in crock-pot on high for 4 to 5 hours.
Brown hamburger and Jimmy Dean sausage together.
Drain grease.
Mix meat, tomato paste, tomato sauce and Ragu together. Layer as follows:
Grease a 9 x 13-inch pan well.
Place bread in pan.
Sprinkle with cheese.
Combine rest of ingredients together and mix well. Pour over bread; refrigerate overnight.
Bake for 1 hour at 350\u00b0 or until golden brown.
Serves 6 to 8.
Brown together the sausage and ground beef.
Add rest of ingredients and mix until cheese is melted.
Put on party rye and freeze.
Makes about 25.
When you want to serve, take from freezer and place on cookie sheet; bake at 400\u00b0 for 10 minutes.
Preheat oven 375 degrees.
Mix all ingredients.
Form into 1 inch balls.
Bake 15 minutes on ungreased cookie sheet until golden brown.
Makes about 6 dozen balls. Can be frozen uncooked.
Brown the sausage, onions and pepper; drain.
Line a baking dish with 3/4 of the sausage mixture.
Combine eggs and sour cream.
Season to taste.
Pour over sausage mixture.
Bake at 350\u00b0 until the eggs are semi-set.
Stir egg mixture and top with remaining sausage.
Bake until the eggs are firm.
Serves 4 to 6.
Preheat oven to 375 F. In large bowl, combine cooked sausage, onion, mozzarella, cream cheese, red pepper, basil, and optional ingredients if desired; mix well.
Place sliced bread on baking sheet, brush tops with butter or olive oil and bake until lightly toasted. Remove from oven and top each slice with sausage mixture.
Return to oven and bake 7-10 minutes or until topping is hot. Serve warm.
Preheat oven to 350 degree F.
Unwrap piecrusts and roll each out to slightly thinner than original thickness. Use a 4-inch cookie cutter to cut circles out of crust; gently press each circle into bottom and up the sides of ungreased muffin cup baking pans (crust will not reach top of tin). If necessary, re-roll dough scraps to make additional dough circles.
Combine cooked sausage with remaining ingredients; mix well. Spoon mixture into each crust, filling about 3/4 full.
Bake 40 minutes or until crust is browned.
Preheat oven to 325 F.
In a large saucepan or stockpot, cook sausage over medium-high heat, stirring frequently until thoroughly cooked and no longer pink. Add mushrooms, onion, carrots, celery and garlic; cook 10-12 minutes or until onion is translucent, stirring frequently. Transfer mixture to a large bowl; add remaining ingredients and stir well. Pour into a buttered 4-quart casserole.
Bake covered for 60 minutes.
Preheat oven to 325 F. In large skillet, cook sausage over medium-high heat, stirring frequently until thoroughly cooked and no longer pink. In large mixing bowl, combine eggs, milk, mustard and salt; stir well.
Distribute half the bread evenly in a buttered 9 x 13 x 2 inch baking dish. Sprinkle with half the pepper, half the cheese, half the sausage and half of each optional ingredient. Repeat layering using remaining bread, pepper, cheese, sausage and optional ingredients. Pour egg mixture evenly over casserole.
Bake uncovered for 55- ...
Preheat oven to 350 F. Begin by mixing the eggs and heavy cream in a bowl with the salt & pepper.
In a separate bowl place the sausage, jalapeno pepper, cheese, garlic and cumin.
Now place a third of the amount of egg mixture in the bottom of a 2 quart baking dish. Next, place a slice of bread into the dish. Place 1/3 of the amount of sausage mixture from step 2 onto the slice of bread.
Repeat steps 3 to 4 until last slice of bread is on top. Add the remaining 1/3 of sausage ingredients evenly across the top slice of bread. Bake in ...
In large saucepan, cook sausage over medium high heat, stirring frequently until thoroughly cooked and no longer pink. Stir in broth, cumin, cayenne and couscous; bring to a boil. Cover and simmer for 10 minutes on low heat. Remove from heat; cool 5 minutes.
Stir in parsley and onion; adjust seasonings to taste. Add beaten egg; stir well. Moisten hands with water and mold cooled sausage mixture into 20 small logs. Roll in breadcrumbs.
To cook: in a wok, Dutch oven or fryer, add oil to a depth of 3 inches; heat to 375 F. Fry 3 or 4 at a ...
In large skillet, cook sausage over medium high heat, stirring frequently until thoroughly cooked and no longer pink. Add remaining ingredients; bring to a boil. Cover and simmer on low heat for 45 minutes.
Preheat oven to 375 F. Combine all ingredients in a large mixing bowl; stir well. Form into 1inch balls. Place on ungreased baking sheet; bake 18-20 minutes or until golden brown. Remove from oven; cool 5 minutes before removing from pan. Serve with cocktail forks or toothpicks.
Preheat oven to 350 F. In a large mixing bowl, combine eggs, milk or water, cheese, salt and pepper; set aside. Heat olive oil or butter in a large skillet; saute onions and any optional vegetables desired until vegetables are tender. Add vegetables and sausage to egg mixture; stir well.
Place 12 foil baking cups into cupcake pan. Distribute sausage and egg mixture evenly into baking cups. Bake for 22 minutes or until eggs are set. Remove from oven. Sprinkle with Parmesan if desired.
hrough.
If not using Jimmy Dean Sausage, remove any excess fat
Preheat oven to 375 F. Separate crescent rolls into sixteen triangles. Place in two ungreased 12 inch rimmed pizza pans with points toward the center. In each pan, press rolls together, seal perforations and form a circle 1 inch larger in diameter than bottom of pan. Turn edges under to make a slight rim.
Sprinkle cooked sausage evenly over each crust. Top with potatoes; add peppers and/or green onions, if desired. Sprinkle with Cheddar cheese. Combine eggs, milk, salt and pepper in small bowl: stir well. Pour half of the egg mixture ...