side.
Meanwhile, prepare the sushi rice: In a small saucepan
Rinse the sushi rice in the rice cooker
Suggested ingredients to use for Sushi rolls, use at least 4
ice cooker to make this recipe super easy. While the rice
Rinse and swirl sushi rice in a good
ix warm steamed rice and sushi vinegar. Allow to cool. Set
f the mat.
Spread sushi rice on top of the
For the sushi pieces (nigiri), bring coconut milk
ell combined.
To roll sushi you can use a bamboo
ins, set aside.
Spread sushi rice out on bamboo mat
orking space.
Take the sushi rice and place on top
exture.
Cover a bamboo sushi rolling mat with plastic wrap
nd fish together.
Turn sushi piece over in left hand
ides or bottom. Pour the sushi vinegar over the rice.
he rice. Cover a bamboo sushi mat with plastic wrap. Place
Slice the pickled radish into a thin strip.
Slice the raw fresh salmon in to a slightly thicker strip and place with the soy sauce and sugar.
Drain; then coast with Wasabi paste.
Position the nori seaweed sheets on the surface you intend on eating from, and place the sushi rice on the seaweed.
Place one strip of salmon and one strip radish in the center and roll to form sushi.
Slice and serve with pickled ginger.
Moisten wooden sushi mold.
Fill halfway up with prepared sushi rice and flatten out.
Place thinly sliced cucumber and sprinkle with sesame seeds.
Spread rice on top of cucumber up to the edges of mold; flatten with spoon.
Place ginger strips atop rice then top with herring, skin side up.
Press with wooden lid.
Moisten knife and make slits along wooden mold.
Place on serving platter and enjoy.
ut it in the hangiri (japanese wooden bowl), or a large
shiny side down, on a sushi mat covered with plastic wrap
owl add in the cooked sushi rice and with wooden paddle