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Tamago Maki (Also Tamagoyaki): Japanese Egg Roll

igh heat with PLENTY of cooking oil. I find that the

Japanese Curry Rice

ll of this in the recipe.).
Start by cutting your

Japanese Cabbage Rolls

arge bowl; reserve 3 cups cooking liquid. While liquid is hot

Sashimi Donburi - Japanese Rice Bowl, Topped With Salad And Raw

ake this recipe super easy. While the rice is cooking (20 minutes

Mapo Tofu With Shrimp Japanese-Sichuan Style

5 minutes, set aside.
COOKING DIRECTIONS.
In a wok

Japanese-Style Duck With Cabbage And Daikon Salad

eat. Let duck stand in cooking liquid about 2 hours or

Japanese Chicken With Egg On Rice

hives.
Here is a recipe for primary dashi I posted

Japanese Take-Out Tempura With Dipping Sauce

ce bath to stop the cooking. Line up 4 or 5

Grilled Pumpkin Crab Cakes Recipe

Preheat grill for cooking with two zones: one for

Japanese Steakhouse Hibachi Chicken And Steak With Vegtables

Stir occasionally. I'm usually cooking for 6 so I have

Shio Kombu Onigiri (Japanese Seasoned Kelp Rice Ball)

Before you start cooking, you will need to prepare

Japanese Crumbed Pork With Dipping Sauce

teaks. Skim oil occasionally during cooking to remove any crumbs.

Ww 2 Points - Japanese Grilled Eggplant (Aubergine)

Preheat outdoor grill, stove-top grill pan or broiler.
Coat eggplant with cooking spray. (Note: If you can't find any Japanese eggplants, buy regular eggplants that are small in size.).
Grill or broil eggplant turning as needed until lightly charred and tender, about 7 to 9 minutes.
Whisk soy sauce, lemon juice, vinegar, ginger and garlic in a small bowl until blended.
Drizzle over grilled eggplant and sprinkle with scallions.
2 points per serving - Yields about 3/4 cup per serving.

Beef Tataki With Ponzu Sauce

ool place to stop the cooking as quickly as possible. In

Japanese-Style Cucumber Salad With Sesame Dressing

If you're using small Japanese cucumbers any other small, immature

Okayu Japanese Rice Porridge

PREPARATION:
Wash Japanese rice well and drain. Put water and rice in a pan. (*an earthenware pot is suitable.) Leave it for 30 minutes. Put the pan on medium heat and bring to boil. Turn down the heat and cook the rice for 30-40 minutes. Add salt before serving. Sprinkle chopped green onion and sesame seeds if you wish.
This is a recipe to make plain okayu. You might want to add some vegetables or meat, depending on your appetite.

Japanese Yuzu And Ginger Cocktail

oney in the water. Continue cooking over medium heat for another

Okura And Sakura Shrimp Japanese-Style Spaghetti

reserving 3 tablespoons of the cooking water.
Heat 1 tablespoon

Asian Chicken And Japanese Eggplant Stir-Fry

ook for 5 seconds. Add cooking wine, soy sauce, oyster sauce

Kake Udon - Basic Japanese Udon Noodle Soup

arge pot of water for cooking the udon noodles.
Meanwhile

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