igh heat with PLENTY of cooking oil. I find that the
ll of this in the recipe.).
Start by cutting your
arge bowl; reserve 3 cups cooking liquid. While liquid is hot
ake this recipe super easy. While the rice is cooking (20 minutes
5 minutes, set aside.
COOKING DIRECTIONS.
In a wok
eat. Let duck stand in cooking liquid about 2 hours or
hives.
Here is a recipe for primary dashi I posted
ce bath to stop the cooking. Line up 4 or 5
Preheat grill for cooking with two zones: one for
Stir occasionally. I'm usually cooking for 6 so I have
Before you start cooking, you will need to prepare
teaks. Skim oil occasionally during cooking to remove any crumbs.
Preheat outdoor grill, stove-top grill pan or broiler.
Coat eggplant with cooking spray. (Note: If you can't find any Japanese eggplants, buy regular eggplants that are small in size.).
Grill or broil eggplant turning as needed until lightly charred and tender, about 7 to 9 minutes.
Whisk soy sauce, lemon juice, vinegar, ginger and garlic in a small bowl until blended.
Drizzle over grilled eggplant and sprinkle with scallions.
2 points per serving - Yields about 3/4 cup per serving.
ool place to stop the cooking as quickly as possible. In
If you're using small Japanese cucumbers any other small, immature
PREPARATION:
Wash Japanese rice well and drain. Put water and rice in a pan. (*an earthenware pot is suitable.) Leave it for 30 minutes. Put the pan on medium heat and bring to boil. Turn down the heat and cook the rice for 30-40 minutes. Add salt before serving. Sprinkle chopped green onion and sesame seeds if you wish.
This is a recipe to make plain okayu. You might want to add some vegetables or meat, depending on your appetite.
oney in the water. Continue cooking over medium heat for another
reserving 3 tablespoons of the cooking water.
Heat 1 tablespoon
ook for 5 seconds. Add cooking wine, soy sauce, oyster sauce
arge pot of water for cooking the udon noodles.
Meanwhile