Put a frying pan on a medium to high heat and add the black peppercorns, cloves, coriander seeds and fenugreek seeds to the dry pan. Lightly toast them for a few minutes until golden brown and smelling delicious, then remove the pan from the heat.
Add the toasted spices to a pestle and mortar and grind until fine, or put them into a food processor and whiz to a powder.
Either way, when you've ground them whiz the toasted spices in a food processor with the rest of the ingredients until you have a smooth paste.
ions from the pan and allow to cool.
e same size and shape as the
he flour and turn the heat
ender. Remove from the pan and allow to cool. Remove the
lorets. With the stalk, trim and slice in half length-ways
irgin olive oil, lemon zest and juice and soured cream. Season with
Heat a frying pan and fry the pancetta until crispy.
Remove from the pan and set aside.
In the same pan, lightly toast the pine nuts. (This happens quickly, don't abandon them.).
Make your dressing by combining 1 tbsp olive oil and season with salt and freshly ground black pepper.
Taste to make sure your dressing is balanced; add a little more oil or vinegar if needed.
On serving plates, lay out the avocado.
Sprinkle over the spinach leaves, pancetta and pine nuts.
Season well with salt and freshly ground black pepper.
ain the lentils and put into a pot and cover with water
n the foil. Pile beets and rosemary on the leaves, then
Shred carrots very thinly using a speed peeler.
Brown lamb in a hot non-stick skillet until quite crispy. Drain off most of the fat. Add garam masala and salt and toss well.
Combine shallots, lemon juice, ginger, salt in a large bowl. Toast cumin seeds in a hot, dry skillet. Grind with a mortar and pestle or spice grinder. Add to dressing. Add olive oil and pour dressing over carrots. Add coriander and mint and toss well. Serve on top of hot lamb and sprinkle with sesame seeds.
he flour, butter, and tarragon with a dash of
he oil in a pan, and when hot add the mustard
ne layer, over heat and add about 1-2 tbls
our beef generously with salt and pepper. Sprinkle with the flour
nto a blender and chop until they're
e sweet potatoes and bake them, in
ot over medium-low heat, and add 2 tbsp olive oil
boiling, salted water and cook for around 8 minutes
en to 350 F, and put pizza stone in to