To Make Jalapeno Remoulade: (Note: Makes about 1
Jalapeno Syrup: Make in advance. In a small pan, combine the jalapeno, sugar and water. Bring to a boil, then reduce heat. Stir until the sugar dissolves. Strain the syrup. Cool in refrigerator about 15 minutes.
For the drink: Rim glass with sugar or salt, if desired. Mix remaining ingredients together with ice; shake and strain.
ip.
Wash and seed jalapeno, and cut into a pieces
ourse salt. Drop tequila infused jalapeno rings into the glasses for
nd add the chopped pickled jalapeno, vinegar, chopped garlic clove and
ranberries, fennel, allspice, wine, onion, lime juice, jalapeno pepper, and cilantro.
stove top pan. Add Jalapeno to the fry earlier for
Heat wine to a boil in a
Add the vermouth or wine keeping on stirring as it
nd set aside.
Prepare Jalapeno Hollandaise by melting butter over
ides up to contain the wine/butter mixture (you WANT the
Mix vodka, jalapeno-infused simple syrup, lemon juice, and cucumber water in a cocktail shaker and pour over ice in an highball glass. Garnish cocktail with cucumber spear.
garlic, butter, olive oil, the jalapeno and pepper in a food
Stir together tomatoes, olives, green onions, garlic and jalapeno.
Whisk together olive oil, vinegar, sugar and salt and pepper.
Stir both mixtures together.
Chill and enjoy!
cups for remainder of recipe. I refrigerate overnight and then
or dipping.
NOTE: This recipe was written to be made
oftened.
Add the red wine; bring to a boil and
In a large bowl, mix the cabbage, red onion, and jalapeno slices.
In a separate small bowl, whisk together the oil, rice wine vinegar, lime juice, sugar, and wasabi powder.
Toss the dressing with the slaw, season liberally with salt and freshly ground black pepper.
argarine, sugar, caraway seed and wine and have ready in separate
of the jug of wine into the pitcher. add all