TO MAKE BASIC PORK SAUSAGE RECIPE: Place ground pork into a large bowl. Measure and distribute ingredient items evenly over pork. Wearing kitchen gloves, combine mixture using hands until thoroughly blended. Brown pork sausage in skillet, or cook according to recipe directions.
TO MAKE VARIATION SAUSAGE RECIPE: Add specified additional ingredients before mixing. Brown in skillet, or cook according to recipe directions.
rap and refrigerate until the sausage balls are ready to serve
acon grease.
Add sliced sausage to pan and cook for
edium heat. Add onion and sausage; cook until lightly browned. Stir
keep any grease left from sausage saute peppers quickly, until bright
Place sausage in skillet, cover with water. Bring to a slow boil; boil for 10 minutes.
Drain and return to heat.
Add apricot jam and orange juice. Simmer for at least 1/2 hour, or until liquid has thickened. Keep a lid on skillet and turn sausage several times while cooking. Serve hot.
Garnish with orange slices.
Combine 1 cup cornmeal, milk, eggs, salt, soda, bacon drippings and corn in a bowl; mix and set aside.
Saute sausage until lightly browned; drain thoroughly.
Put remaining cornmeal in a greased 10 1/2-inch iron skillet.
Pour half of cornmeal batter into skillet. Sprinkle evenly with sausage; top with onions, then cheese.
Add peppers evenly on top.
Pour remaining batter over top.
Bake at 350\u00b0 for 50 minutes or until golden brown.
Yield:
6 to 8 servings.
Combine 1 cup corn meal, milk, eggs, salt, soda, bacon drippings and corn in a bowl; mix and set aside.
Saute sausage until lightly browned; drain thoroughly and set aside.
Sprinkle remaining corn meal in a greased 10-inch iron skillet; pour half of corn meal batter into skillet and sprinkle with sausage.
Top with onion, then cheese.
Add pepper evenly on top; pour remaining batter on top.
Bake at 350\u00b0 for 50 minutes or until brown.
To Make Jalapeno Remoulade: (Note: Makes about 1
Jalapeno Syrup: Make in advance. In a small pan, combine the jalapeno, sugar and water. Bring to a boil, then reduce heat. Stir until the sugar dissolves. Strain the syrup. Cool in refrigerator about 15 minutes.
For the drink: Rim glass with sugar or salt, if desired. Mix remaining ingredients together with ice; shake and strain.
pproximately 6 ounces of the sausage mixture on 8 of the
dd the Homemade Maple Sausage. Brown the sausage, breaking it up with
In a nonstick skillet, cook sausage over medium high heat, breaking
b>jalapeno and simmer 20 minutes.
In a separate pan brown sausage
e first review of this recipe indicates, using multiple pots can
arge bowl, mix the hamburger, sausage, jalapeno, and onion until well incorporated
in 10-inch skillet add sausage, 1/4 cup onion and
Preheat oven to 350 Crumble sausage into microwave safe container and
o lightly brown, add minced jalapeno peppers.
Place the cooked
eans are soaking, cook the sausage and bacon in oil. Remove