Remove from heat. Add cheddar and Jalapeno Cheddar cheese, stirring until melted.
erve.
Variations:
Jalapeno Cheddar Soup: Prepare Cheddar Cheese Soup according to instructions, adding
flour and fry chicken, drain.
mix hotsauce and jalepeno cheddar dip in large bowl with lid.
put in wings 10 at a time and shake.
I use the stems of the cauliflower and broccoli that was leftover from the broccoli and cauliflower salad to make the soup. Boil until tender; mash and remove any stems that are stringy. Proceed with your favorite cream soup recipe.
arge airtight plastic container).
Soup Directions:
Sort and wash
ourse salt. Drop tequila infused jalapeno rings into the glasses for
Add ingredients in order listed above.
Combine water and Jalapeno juice in glass measuring cup. Microwave on\"high\" for 1 minute (should be 110 degrees).
Use regular bread setting, medium crust, 1 1/2 lb loaf.
n low.
Transfer the soup to a blender or food
In a small bowl mix together soup and milk, remember if you want a thicker soup use less milk.
In a large saucepan, melt margarine over medium heat, then add onion and cook until soft.
Then add roast beef and stir until heated through.
Add soup/milk mixture and stir well.
If using the red pepper flakes add now,cook and stir for about 10 minutes or until heated through.
n the Greek yogurt and cheddar cheese until well blended. Use
il in a 5-quart soup pot over medium-high heat
lorets and set aside., Puree soup in blender or food processor
cups of the grated Cheddar, the scallions and jalapenos, and
mooth.
Gradually stir into soup until blended.
Stir remaining
ot flavour gradually.) Nokedli for soup - recipe below.
Hint:\tOne important
ake at 400\u00b0F (while soup is cooking). Sprinkle with salt
n a small bowl with Cheddar cheese and coat with 1
fork; stir in minced jalapeno, Cheddar cheese, mayonnaise, red onion, and
neading add in the cubed cheddar cheese, and mix until combined
lend.
Add the shredded Cheddar and the corn kernels to