he cabbage (this is a Jacques Pepin exclusive method that Julia Child
f the bone, so that chicken will cook faster and evenly
over potatoes half way with chicken stock, about 3 cups, add
medium saucepan, combine the chicken livers, onion, garlic, bay leaf
a bowl. Many Vietnamese Chicken recipes usually require a short time
Put all the ingredients in the slow cooker. Cook on LOW for 8 hours.
Once cooking is complete, use 2 forks to pull the chicken apart. Pull out any long cilantro stems, if necessary.
Serve Cilantro-Lime Shredded Chicken in favorite chicken recipes.
(Portion out chicken into meal size portions and place in freezer baggies and freeze for future use.).
Cost me $5.56 for 3-4 meals worth of shredded chicken.
Mix together.
Place chicken breasts in pan; season. Pour mixture over chicken.
Bake at 350\u00b0 for 1 1/2 hours. Great over rice.
Melt the butter in a large saucepan and saute the onions over medium high heat for about eight minutes or until they are lightly browned.
Add stock, salt and pepper (if your stock is salted, do not add additional salt) and boil gently for about 15 minutes.
In the meanwhile, pre-heat the oven to 400\u00b0F.
Toast the baguette slices in the oven.
Place one or two slices of baguette in the bottom of each of four ovenproof crocks.
Add 1/4 cup of grated cheese to each crock and place the crocks on a cookie sheet.
Ladle the onion ...
2-quart saucepan bring chicken stock and butter to a
Trim the potatoes of any eyes or damaged areas and wash well in cold water.
Arrange as many potatoes as will fit in one layer in a 10-inch nonstick skillet (there should be a little room to spare; save any extra potatoes for another use).
Add the rosemary, broth, oil, butter and salt. Bring to a boil over high heat. Reduce the heat to medium, cover the pan but leave the lid a tad ajar, and boil until the potatoes are tender when pierced with a fork, about 20 minutes. The liquid should still halfway surround the potatoes; if it doesn't, ...
nto a gooey stuff\" as Jacques says. The dough will indeed
Put chicken in a pot big enough
or a garnish. Cut the chicken into thin slices that will
0 seconds. Add the ground chicken, 1 teaspoon salt, cumin, fennel
ust as well).
Place chicken breasts in dish, barely touching
br>To make the chicken curry, cut the chicken into chunks. Skim
itted with a lid, place chicken breast. Top with both cans
arge pan and brown the chicken in batches until it's
Combine chicken, garlic and lime juice. Let
egrees.
Lightly season the chicken breasts with salt and pepper