elow).
Before serving, while soup is simmering add very slowly
In a large heavy soup pot or dutch oven over
side.
To make the Soup:
In a large pot
ink.
Meanwhile, in a soup kettle or Dutch oven, saute
inely chopped.
For the soup, heat oil in a large
I like to cook the orzo separately and then add it to the soup at the end.
Put the rest of the ingredients in a large stock pot and bring to a boil and then simmer for at least an hour.
When serving, put soup in bowls and sprinkle with parmesan cheese if desired, you could also serve it with Italian bread for slopping up the broth.
tock.
In a large soup pot add 1 tbsp olive
e prepared differently for this soup. Omit 1 Tablespoon of the
ou prepare the soup.
To make the soup, heat the olive
rowned. Set aside.
Prepare soup: Heat olive oil over medium
Prepare soup:.
Place chicken in a
Cook pasta according to package directions.
Meanwhile, in a large skillet, saute chicken in 1 tablespoon oil until no longer pink; remove and keep warm.
In the same skillet, saute the onion, carrot and celery in remaining oil until tender.
Add the meatballs, cream of chicken soup, spinach, chicken broth, thyme, salt, pepper and reserved chicken.
Cover and cook for 4 to 6 minutes or until heated through.
Drain pasta; stir into skillet.
Sprinkle with cheese.
he valve and select the Soup function according to manufacturer's
heet.
To make the soup: Bring the broth to a
n a baking sheet.
Soup:
Bring the broth to
egg white, bread crumbs, and Italian seasoning together in a bowl
live oil into a heavy soup pot over medium heat. Add
o simmer slowly until the soup is hot and the meatballs
ave fresh bread with evoo & italian herbs to dip bread in
First mix in a large pot the chicken soup and endive (or Swiss chard).
Bring this to a boil. Add in the hard boiled eggs. While stirring the soup, mix mix in the beaten eggs and cheese, then simmer.
Next to make the meat balls to add to soup.
Mix all ingredients well. roll out into small meatballs. You can either bake, fry or boil them. To boil them, bring 3 cups water to a boil. Then add half of the meatballs to the water and boil for 2 minutes. Add the remaining meat balls to the boiling water and cook for 2 more minutes.