ere is no trace of salt.
In a skillet,
Rinse the salt cod thoroughly under cool running water.
Place salt cod in a
Soak the salt cod in cold water a minimum
Soak the salt cod in lots of cold water
Soak salt cod overnight in water, changing water
Soak the salt cod in a large quantity of
If using salt-cod, cut into 4 pieces and
Prepare the salt cod.
Soak the fish for
medium bowl, cover the salt cod with cold water and soak
Cover salt cod with water and soak overnight.<
Prepare the salt cod.
Soak the fish for
Soak 1 lb of salt cod in cold water to cover, changing the water several times, for 24 hours and then drain the fish.
Remove any skin and bones, dry fish with a paper towel.
Cut into 2 inch pieces.
In a large skillet saute onion, red pepper, garlic and parsley in olive oil until the onion is softened.
Add cabbage, tomatoes, white wine, the cod and pepper.
Combine mixture and simmer it partially covered for 10-15 minutes or until the cabbage is tender and the cod flakes easily when tested with a fork. (Serves 4.)
Freshen salt cod by soaking it overnight in
Soak the salt cod in water overnight. Drain, rinse
Soak salt cod in water overnight.
Combine
Note: Soak Cod fish in water overnight.
If using dry salt cod: Soak in water for 12
Place boneless, skinless salt cod in cold water and soak
Cut cod into 6 equal servings.
To remove salt, soak about
Soak the cod in cold water to cover