Trim lamb shanks of any excess fat.
nd tongue of lamb's head.
Parboil lamb's head and
o center of pan. Season lamb then arrange around outside edge
br>In a bowl, sprinkle lamb with salt and pepper, then
dd remaining oil and brown lamb for 2-3 mins. Return
ugar.
Either cook the lamb chops as they are or
0 minutes.
Add the lamb chops and stir until the
heavy-bottomed pot. Season the lamb with salt and pepper; cook
owl. Sprinkle spice mixture over lamb, turning to coat evenly. Sprinkle
xcess fat off of the Lamb and set to one side
salt and pepper Lamb to taste.
Rub Lamb gently to coat
salt, cumin, black pepper, dried Italian herbs, cinnamon, coriander, and paprika
Rinse rack of lamb under cold water and pat
n all sides of the lamb leg. Refrigerate & marinade overnight.
ombine kosher salt, black pepper, Italian seasoning, dried rosemary, granulated garlic
ave time you can marinade Lamb with Mixture of yogurt,garlic
n a large bowl. Mix Italian seasoning, cumin, and salt together
On both sides of lamb steaks, rub 1/2 teaspoon
nough to hold the lamb shanks. Add the lamb shanks, a few
in a large skillet brown lamb in hot oil. Drain off