eans, tomatoes, bullion, water and italian seasoning. Simmer over medium-low
In a greased 2 1/2 quart casserole, layer 1/3 of the zucchini, onion and tomatoes.
Squeeze 1 lemon, quartered, over all. Sprinkle 1/2 teaspoon Italian seasoning and 1/4 teaspoon red pepper flakes.
Repeat layers.
Dot with margarine.
Squeeze remaining lemon over all.
Cover and bake 1 hour at 350\u00b0 or until vegetables are done.
Yield:
4 servings.
Mix everything together, and form into golf ball size meatballs, or smaller if thats to your liking. Slowly drop meatballs into my old world Italian spaghetti sauce recipe #139406 when it reaches a slow simmer (about 1/2 hour into cooking time) Be sure to stir slowly and often so meatballs don't stick and crumble in the pot.
ookies makes for a wetter dessert, alternately you can brush both
emaining chocolate for top of dessert.
In another bowl, beat
Tiramisu, which in Venetian dialect means \"pick me up\", is a very old dessert that was first concocted in or around Venice toward the end of the 1700's.
Legend has it that it was formulated for Casanova and other rakes, craving the energy generated by its high content of caffeine and sugar.
Beat cream cheese in large bowl with electric mixer until creamy. Gradually beat in milk. Add dry pudding mixes; mix well (about 2 minutes). Stir in 2 cups of whipped topping.
Place 24 of the wafers in 2 1/2-qt. bowl; drizzle with half of the coffee. Top with half each of the pudding mixture and choclate . Repeat all layers.
Top with remaining whipped topping and fruit. Refrigerate at least 2 hours.
ool down.
PREPARE & ASSEMBLE TIRAMISU:
Beat together yolks and
r until cooled completely.
Tiramisu: In bowl, whip together cream
eat in milk.
(The recipe did not say how much
COMBINE cornflour, dried italian seasoning (i.e. oregano, parsley
*This is a great OAMC recipe. Before cooking/prep day, I
ift cocoa powder over the tiramisu and top with chocolate shavings
or preferably overnight.
Sprinkle tiramisu with grated chocolate. Slice and
br>You can quadruple this recipe and make as many as
our before serving.
NOTE: TIRAMISU may be frozen and should
econds and pat dry. Place dessert plates over ramekins; invert and
cup of the whipped dessert topping. Set aside.
For
anilla, coconut optional.
This recipe is transcribed as written in
br>1 pound of sweet Italian sausage.
1 pound of