Add filling to the pastry strips; roll pastry closed around the filling
Prepare your favorite pie pastry recipe; roll it as thin as possible.
It does not have to look uniform.
Place on a cookie sheet; prick with a fork.
Brush with melted butter; sprinkle with sugar.
Tilt cookie sheet to side and tap on bottom to remove excess sugar.
Bake at 350\u00b0 until brown.
Cool, then break or cut into pieces.
Layer individual servings with freshly sliced, sweetened strawberries, peaches or your favorite fruit.
Top with whipped cream or a dairy topping.
ill be using a shortcrust pastry recipe instead of the crescent roll
eans, tomatoes, bullion, water and italian seasoning. Simmer over medium-low
In a greased 2 1/2 quart casserole, layer 1/3 of the zucchini, onion and tomatoes.
Squeeze 1 lemon, quartered, over all. Sprinkle 1/2 teaspoon Italian seasoning and 1/4 teaspoon red pepper flakes.
Repeat layers.
Dot with margarine.
Squeeze remaining lemon over all.
Cover and bake 1 hour at 350\u00b0 or until vegetables are done.
Yield:
4 servings.
Mix everything together, and form into golf ball size meatballs, or smaller if thats to your liking. Slowly drop meatballs into my old world Italian spaghetti sauce recipe #139406 when it reaches a slow simmer (about 1/2 hour into cooking time) Be sure to stir slowly and often so meatballs don't stick and crumble in the pot.
f using as a cake/pastry filling, chill (with plastic wrap
Italian Sponge Cake (Pan di Spagna):<
COMBINE cornflour, dried italian seasoning (i.e. oregano, parsley
*This is a great OAMC recipe. Before cooking/prep day, I
d cut in shortening with pastry blender until mixture is
br>You can quadruple this recipe and make as many as
nch pie pan with the pastry and press the edges of
hortening with 2 knives or pastry cutter.
Add beaten eggs
br>Lay the sheet of pastry dough over a 9-inch
anilla, coconut optional.
This recipe is transcribed as written in
at dry.
Using a pastry brush (or your hands), coat
br>1 pound of sweet Italian sausage.
1 pound of
inutes; drain.
Prepare the pastry, adding the chives or green
love garlic minced, 2 TBS Italian Flavored Bread Crumbs, 1/2