simmer and add the couscous.
Simmer, while stirring frequently
Saute couscous in oil for a minute or two. Add curry, salt and pepper. Toast for a minute or two. Add water and bring to a boil - reduce heat and simmer 10 min covered.
Add remaining ingredients except for basil (or cilantro) and almonds. Stir those in just before serving. I just throw in a handful of basil or cilantro. I mostly use the basil in the summer when I grow it and cilantro in the winter that I purchase at the store.
I toast my almonds in a dry pan on the stove top just until fragrant.
Heat one tablespoon oil and couscous in medium saucepan voer medium
oiling, salted water, cook the couscous until just al dente, 5
1. Cover couscous with 2 cups boiling water and simmer for 8 minutes, drain and add to bowl.
2. Add olive oil, walnut oil and dukkah and mix.
3. Pan fry slivered almonds, add to bowl along with pomegranate seeds and diced dates.
4. Add fresh mint leaves prior to serving.
reoceeding.).
3. Add the couscous and cook until al dente
edium heat. Stir in the couscous and cook and stir until
Bring pot of salted water to a boil Add couscous, and cook until al dente, Drain, and drizzle with just enough oil to coat. Spread on a baking sheet and refrigerate for 10 minutes.
Combine couscous and remaining ingredients. Let stand at room temperature for least 30 minutes before serving.
edium heat. Cook and stir couscous in the hot oil until
n a saucepan; stir in couscous and reduce heat to low
Season lamb with paprika, cinnamon, salt and pepper.
Heat 1 tbsp oil in lg skillet over medium heat.
Cook 4-6 min per side. Let rest at least 5 min before slicing to serve.
Heat 1 tbsp oil in pot over med-high heat.
Add onion and stir until softened or 3-4 minutes.
Stir in apricots, salt, pepper, couscous, and water amount specified on couscous package.
Bring to a boil, reduce heat to simmer and cover until water is absorbed or 8-12 minutes
Fold in spinach.
Serve together.
or 5 minutes. Stir in pearl couscous, salt, and pepper. Simmer for
onsistency.
To prepare the couscous, bring broth to a boil
Set aside.
Prepare the couscous and set aside (or heat
n size of drumsticks).
COUSCOUS SALAD - Meanwhile put the orange
t shimmers.
Add the couscous to the skillet and stir
Bring large volume of salted water to the boil.
Stir in couscous and cook uncovered for 10 minutes.
Drain, place in cold water to cool, then drain again.
In a bowl mix together the lemon juice, soy sauce, sesame oil, red chilli, olive oil, cashew nuts and corriander leaves.
Add the cold drained couscous and toss gently.
Add the vegatables and toss together very gently before serving.
eets, make your couscous by placing the couscous into the beet infused
Heat olive oil in a large skillet over medium heat; cook and stir onion, eggplant, zucchini, mushrooms, salt, and pepper until onion is translucent, 5 to 7 minutes. Add tomatoes, garlic, and basil; cook and stir for 2 minutes.
Pour vegetable stock into the skillet; bring to a boil. Add couscous, stir well, and cover skillet; simmer until couscous is tender yet firm to the bite, 7 to 10 minutes.
Stir tomato oil into couscous mixture and top with Parmesan cheese.
aucepan over medium heat. Add couscous and cook for 1 min