For Israeli tahini, see my recipe for Michael's Israeli Tahina Sauce (http://www
he tomatoes.
Meanwhile, cook Israeli couscous according to package directions
o a boil. Add the Israeli couscous, cover and reduce heat
istachios and serve.
For Israeli Couscous: Heat 2 cups of
t).
To prepare the Israeli couscous, melt butter in saucepan
hole almonds, pulse in a food processor until very finely ground
ottomed saucepan.
Add the Israeli couscous and stir about 1
Mix in sour cream, buttermilk, food color and vanilla. Gradually beat
Grate pineapples or use a food processor/juicer. Use medium heat
ound cake pans with this recipe no problem.
Oh. And
isappears. Push batter into ungreased food cake pan.
Bake 30
Add the pureed beets and food coloring.
Continue to mix
or pouring on top of food.
In a large mixing
e did okay during the food-processing.
Voila! You've
Mix the egg, flour, salt, sugar and sour milk with soda added to it.
Add lard, food coloring and melted unsweetened chocolate. Batter is quite thin.
Place in an 8 x 8-inch pan.
(Double recipe makes 9 x 13-inch pan, plus 6 cupcakes.)
Bake at 350\u00b0 for 20 to 30 minutes.
Cream the Crisco and sugar; add eggs and beat well.
Mix cocoa in a large measuring cup with food coloring.
Fill 1 food coloring bottle almost full of water; pour from bottle to bottle in order to get all the coloring out of the bottles.
Add to the food coloring and cocoa mixture.
Add this to the Crisco, sugar and egg mixture.
Mix well and add vanilla.
In food processor or blender, blend peppers
50\u00b0.
Prepare angle food cake batter and use 1
lour and 1/2 cup Recipe #453973 (one batch without added
irections for sauce:
This recipe makes enough sauce for about