ther using a 9\" cast iron skillet. The cake baked in
br>Grease 10-inch cast-iron skillet with 1 tablespoon melted
rate.
Season the flat iron steak on both sides with
In blender, add all ingredients.
Cut into pieces as necessary for your juicer.
Drink immediately for greatest benefit.
Sprinkle gelatine over water; heat over low heat or in microwave oven until water is hot and gelatine is dissolved.
Add drink mix and sweetener to hot gelatin mixture; stir until dissolved.
Pour into mold or dish; refrigerate until firm.
eat oil in a cast iron skillet over medium heat; stir
Dissolve cornstarch in cold water.
Add orange juice concentrate and orange drink mix.
Cook over low heat until slightly thickened.
Use as a glaze on poultry or pork.
In skillet saute onion, green and red pepper (sliced) in olive oil.
Season with garlic salt, salt and pepper.
Remove from skillet.
In same olive oil brown butterfly pork chops.
After browning pork chops, add onion, green pepper and red pepper.
Add tomato sauce.
Simmer for at least 2 hours, covered.
Serve with angel hair spaghetti (cook as directed on package).
Sauce will be served over the spaghetti.
Delicious and easy.
Serve with green vegetables, salad and Italian bread.
Enjoy.
Thanks.
Mix and heat (simmer, don't boil).
Recipe makes approximately 2 gallons.
Can be stored in the refrigerator for up to 2 weeks. Best when served hot.
o room temperature.
Pink Drink:
Brew Acai tea with
utter in a 10\" cast iron skillet ((2\" deep), over low
Heat oil in cast iron skillet over medium high heat
he milk mixture.
orange drink mix.
remaining milk mixture
Pour 1/4 cup of orange drink into each glass.
Next put half of the sherbet into each glass.
Finally add half of the ginger ale to each glass.
Drink up! Makes 2 drinks.
lastic bag. Add the flat iron steak, coat with the marinade
Rub the flat iron steaks with Worcestershire sauce, salt,
If you have a cast iron fajita skillet, heat it in
Combine all ingredients in a container with a lid. Shake until dry milk is dissolved. Drink immediately or chill in refrigerator.
In a blender, combine drink mix with rum.
Blend with ice for at least 15 seconds, until slushy.
Pour into a tall glass. Garnish with a cherry and pineapple stick.