ith steak mixture.
Stir Irish stout beer, parsley, raisins, and brown
Combine white Cheddar cheese, Swiss cheese, Parmesan cheese, and cornstarch together in a bowl; set aside.
Stir Irish stout beer, steak sauce, Worcestershire sauce, garlic powder, hot pepper sauce, and mustard powder together in a fondue pot; set heat under fondue pot to medium.
Stir cheese mixture, 1/2 cup at a time, into stout beer mixture in fondue pot until cheese is completely melted and the fondue is thick and smooth. Do not let the fondue boil.
Season with black pepper to taste.
ith brown sugar on all sides. Pour Irish stout beer around roast, followed
up measure, and add enough Irish whiskey to total 1 1
until beef is browned on all sides, 5 to 10 minutes
ith paper liners.
Bring Irish stout beer and 1 cup butter
eef fat, and brown on all sides over medium heat, stirring
Pour 1 bottle Irish stout beer into a slow cooker.<
Fill a shot glass with half Irish whiskey and half Irish cream. Pour Irish stout beer into a pint glass. Drop in the shot glass and drink entire contents at once.
confectioners' sugar, 1 egg, and Irish cream liqueur in a bowl
Pour Irish stout beer into a beer mug. Fill a shot glass with Irish whiskey. Drop the shot glass full of whiskey into the beer mug and let it sink to the bottom. Drink it entirely in one gulp, being careful not to swallow the shot glass.
he beef, and brown on all sides. Add the onions, and
In a medium bowl, mix ingredients in the following order: cream, mayonnaise, and stout.
Stir well.
Half-fill a highball glass with ice cubes. Measure in the coffee liqueur and vodka. Pour cola to within 1/2 inch of the top. finish with enough Irish stout to form a 'head' on the top. Stir and serve.
minutes. Pour almost all the stout beer into the pan, but
nch springform pan.
Pour stout beer into a large saucepan
ntil melted.
Stir in Stout and mustard and simmer to
rown corned beef cubes on all sides, about 10 minutes.
emove the roast from the stout and pat dry. Heat the
spring onions and finally the stout/Guinness. Cook this mixture fairly