ugar on all sides. Pour Irish stout beer around roast, followed by
ork loin.
Mix together beer, juice, and rib rub, give
Pour Irish stout beer into a beer mug. Fill a shot glass with Irish whiskey. Drop the shot glass full of whiskey into the beer mug and let it sink to the bottom. Drink it entirely in one gulp, being careful not to swallow the shot glass.
Mix beer, cream of mushroom soup, onion soup mix, onion, and garlic together in a slow cooker. Season beef chuck roast with salt and pepper, and place in the slow cooker. Arrange the carrots and potatoes around the meat.
Cook on Low for 6 hours, then add the celery. Continue cooking until the roast falls apart easily and the potatoes are softened, about 2 hours more. Serve the meat and vegetables with the remaining gravy on top.
ith paper liners.
Bring Irish stout beer and 1 cup butter
up measure, and add enough Irish whiskey to total 1 1
Fill a shot glass with half Irish whiskey and half Irish cream. Pour Irish stout beer into a pint glass. Drop in the shot glass and drink entire contents at once.
confectioners' sugar, 1 egg, and Irish cream liqueur in a bowl
Combine white Cheddar cheese, Swiss cheese, Parmesan cheese, and cornstarch together in a bowl; set aside.
Stir Irish stout beer, steak sauce, Worcestershire sauce, garlic powder, hot pepper sauce, and mustard powder together in a fondue pot; set heat under fondue pot to medium.
Stir cheese mixture, 1/2 cup at a time, into stout beer mixture in fondue pot until cheese is completely melted and the fondue is thick and smooth. Do not let the fondue boil.
Season with black pepper to taste.
ith steak mixture.
Stir Irish stout beer, parsley, raisins, and brown
oiling. Pour the stock mixture, Irish stout beer, barley, thyme, bay leaves
Pour 1 bottle Irish stout beer into a slow cooker.
Stir the celery, chopped carrot, red onion, garlic, rosemary, thyme, and
pringform pan.
Pour stout beer into a large saucepan over
aste and desolve. Add guiness beer and bring back to a
parsnips, carrots, onion, water, stout beer, beef broth, and any unused
oasting pan and pour the beer over the meat. Cover the
ours to overnight.
Simmer Irish stout beer in a saucepan over
In a chilled pint size glass pour beer add food coloring and mix inches Enjoy!
\"Slainte!\" (pronounced \"slawn-cha\"),.
As the Irish would say. The traditional toast is the Irish equivalent of cheers and means \"good health\" in Gaelic.
he cooker.
Pour the beer into the skillet, and bring