akes this rich chocolate cake \"Irish\" is not only to the
In a 6 cup blender, at low speed, combine all ingredients.
Blend until smooth.
Pour into clean bottles, cap tightly and store in the refrigerator.
It will keep up to one month.
Stir or shake well before serving.
Can be served straight, on the rocks, over ice cream or used in recipes calling for Irish Cream Liqueur.
Recipe makes 44.75oz = 1323.42ml.
A serving size is 1.3oz (37ml) (37.0g) = 35 servings per recipe.
pudding mix, 1/2 cup Irish whiskey, and oil. Add eggs
Grease a baking sheet with cooking spray.
Mix flour, sugar
nch baking dish coated with cooking spray.
Combine 1 tablespoon
side.
Saute garlic use cooking oil to taste. stir in
For the irish moss mixture:
Combine the
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As soup is cooking slice a sourdough baquette into
Chill until serving time.
Irish Cooking.Ruth Bauder Kershner.
ervings.
International Creative Cookbooks Irish Cooking.
br>Makes 4 pints.
Irish Cooking.
Preheat oven to 300F degrees.
In a heavy skillet brown the beef in the butter over medium high heat.
Add the soup and water and stir well.
Add the rest of the ingredients and cook for about 5 minutes, stirring once.
Transfer to a cast iron dutch oven or oven proof pot and cook in the oven, covered for 5 hours, stirring occasionally.
Remove from oven, remove bay leaves and serve with Irish Soda Bread and butter.
xtra minutes to heat.
Irish Cooking.
eep warm.
Boil the cooking liquid until reduced by half
he flour in several batches, cooking and stirring to coat the
nch) round cake pans with cooking spray.
In large bowl
he 2 tbsp butter then Irish cream, beating until smooth.
1/4 cups of cooking liquid from pan, reserve for
owl. Whisk in milk and Irish cream liqueur until combined.
Put chocolate chips and butter in a glass bowl; heat in microwave on high until chips are softened, about 30 seconds. Stir chocolate mixture until smooth, cooking in microwave another 15 seconds to assure chocolate is soft enough, if needed. Add Irish whiskey and stir until smooth.
Dissolve coffee granules in hot water in a small pitcher. Pour the chocolate mixture, sweetened condensed milk, and cream into the pitcher and stir until smooth.
Refrigerate mixture until completely chilled, at least 20 minutes.