ashews to your Instant Pot and cook on high pressure for 5 minutes
n the bottom of the pressure cooker pot. Press \"Saute\" button.
Set Instant Pot on medium heat or \"Saute\" and pour oil into cooker insert
8-quart pressure cooker over medium-high
er medium heat in the pressure cooker until it starts to
for 30 minutes.
PRESSURE COOKER.
Transfer bone mixture to
ater or juice in the pressure cooker, lock down the lid, and
il and fat in the pressure cooker over medium heat.
Add
tbsp oil to pressure cooker and continue to cook chicken
Add all pressure cooker ingredients, stir so meat is
Add oil to the bottom of the pressure cooker and heat with lid off.
Rub meat with salt and pepper, then sear on all sides.
Add the rest of the ingredients, cover, and cook at pressure for 50 minutes.
Allow natural release (will take 15-20 minutes).
Shred meat and eat in tacos, burritos, scrambled eggs, etc! I drain the meat, my wife prefers it left in the juice. Your preference.
Mix cubed pork with all ingredients except stock. Allow to marinate for 20 minutes.
Add everything to the pressure cooker and cook at pressure for 30 minutes, then allow 15 minute natural release.
Remove the meat and spread out on a foil-lined baking dish (lasagna pan, something with sides so juice won't run off). Drizzle with a few tbsp of the cooking liquid and broil 5 minutes, then flip the meat cubes, drizzle again and broil another 5 minutes.
Eat in tacos, burritos, scrambled eggs, etc.
and 4 cups water in cooker insert. Lock on lid, making
b>pressure cooker on
lace the trivet in the pressure cooker so the prepared dish will
n all sides in a pressure cooker or Dutch oven. (Use small
ablespoons olive oil in a pressure cooker over medium heat. Cook roast
Brown meat in oil in pressure cooker.
Add rest of ingredients and cook 40 minutes.
at 15 pounds pressure.
Combine rice, diced tomatoes, water, onion, green bell pepper, salsa, garlic powder, chili powder, salt, and pepper in a multi-functional pressure cooker. Close and lock the lid. Select the Rice function according to manufacturer's instructions; cook until rice is tender and flavors are blended, about 10 minutes. Allow 10 to 15 minutes for pressure to build.
Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes.
4-quart or larger pressure cooker, heat bacon over medium-high