Injera ethiopian recipe

Ethiopian Firfir With Dried Beef (Quanta Firfir)

nd salt.
Tear 1 injera into palm-sized pieces; fold

Doro Wot (Ethiopian National Chicken Dish)

Wash and soak the chicken in cold water with lemon squeezed into it for 30 minutes. (This removes any bacteria and tenderizes the meat.).
Caramelize the red onions on low heat in a large pot for 1 hour. Add the berbere, Niter Kibbeh, garlic and ginger and cook for 30 minutes on medium-low heat. Add the marinated chicken and cook on medium-low heat, 30 to 45 minutes. Add in the hard-boiled eggs and salt to taste. Simmer on low heat for an additional 10 minutes and serve on the Injera.

Injera (Ethiopian Flat Bread)

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Only cook the injera on one side, and it

Injera (Ethiopian Flatbread)

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Ethiopian Sauteed Lamb Or Beef

0 seconds.
Serve with injera bread and Tomato & Cucumber salad

Ethiopian Spicy Chicken Stew

br>Serve it hot with Injera (Ethiopian flat bread) or with any

Ethiopian Cheese Dip

Combine all the ingredients.
The mixture should be thick enough to maintain its shape.
Serve with injera (Ethiopian pancake bread) or pita bread.

Ethiopian Sunflower Seeds Dipping Sauce

n the fridge.
Break Injera (Ethiopian flat bread) in small pieces

Kitfo (Ethiopian Steak Tartar)

s preferred.
Niter Kibbeh (Ethiopian Spiced Butter):
Melt the

Doro Wat (Ethiopian Spicy Braised Chicken)

he fat, and serve with Ethiopian Flat Bread.

Dutch Apple Cake(Recipe Of The Late Aunt Emma Wilson Plumlee.)

Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).