PREPARE the FRAGRANT EAST INDIAN BASMATI RICE (MADE EASY) recipe here, while following
aal is typically eaten with Indian bread- naan or chapati.
br>Fresh coriander, used in Indian cooking is the same herb
ntense.
About the restaurant - Indian restaurant Cinnamon Kitchen & cocktail bar
CHICKEN RECIPE: In a large bowl, combine
or safe removal.
Serve Indian Pudding alone, with ice cream
s necessary to customize this recipe to the kind of mangoes
MEASURE the dry CHAPATI RECIPE ingredients first into large bowl
r more of the following Indian Basmati Rice,Naan,Paratha,Chapati
br>SERVE with your favorite Indian entree and enjoy!
side until last step in recipe.
SAAG:
Bring 1
Prepare rice according\tto basic rice recipe except for baking.
Stir in
all
ingredients\texcept chicken.
Cover and bake at 350\u00b0 for
10
minutes.
Remove rice from oven and stir in chicken.
Return to oven and bake an additional ten minutes or until all liquid is absorbed.
Yields 2 servings.
reated one of the best Indian dishes you could eat! I
Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
he bottom.
YIELD: This recipe serves 5 people with about
until delicately browned.
The recipe also says you can also
lour and 1/2 cup Recipe #453973 (one batch without added
irections for sauce:
This recipe makes enough sauce for about
ginger paste and the spices (Indian chili powder, turmeric, cumin) and
lso buy this in the Indian market, but it is much