n the bottom of the pressure cooker pot. Press \"Saute\" button.
6- or 8-quart pressure cooker over medium-high heat. Add
ver medium heat in the pressure cooker until it starts to turn
for 30 minutes.
PRESSURE COOKER.
Transfer bone mixture to
ater or juice in the pressure cooker, lock down the lid, and
il and fat in the pressure cooker over medium heat.
Add
tbsp oil to pressure cooker and continue to cook chicken
Add all pressure cooker ingredients, stir so meat is
Add oil to the bottom of the pressure cooker and heat with lid off.
Rub meat with salt and pepper, then sear on all sides.
Add the rest of the ingredients, cover, and cook at pressure for 50 minutes.
Allow natural release (will take 15-20 minutes).
Shred meat and eat in tacos, burritos, scrambled eggs, etc! I drain the meat, my wife prefers it left in the juice. Your preference.
Mix cubed pork with all ingredients except stock. Allow to marinate for 20 minutes.
Add everything to the pressure cooker and cook at pressure for 30 minutes, then allow 15 minute natural release.
Remove the meat and spread out on a foil-lined baking dish (lasagna pan, something with sides so juice won't run off). Drizzle with a few tbsp of the cooking liquid and broil 5 minutes, then flip the meat cubes, drizzle again and broil another 5 minutes.
Eat in tacos, burritos, scrambled eggs, etc.
4-quart or larger pressure cooker, heat bacon over medium-high
nto the bottom of your pressure cooker and then place a vegetable
Heat oil in a pressure cooker on medium flame.
Once
alt in a pressure cooker. Close cooker securely and place pressure regulator over vent
8-quart or larger pressure cooker pot.
Place spatchcocked
Soak rice in water for one hour before making the payasam (pudding).
Drain rice, and put in pressure cooker along with raw unboiled milk and sugar.
Secure lid and on low heat, raise to low pressure, then adjust heat to stabilize at low pressure. Cook for 30 minutes.
Remove from heat and let pressure come down naturally.
Transfer the payasam to a serving bowl. Mix in ground cardamom.
In a fry pan, heat ghee and roast cashews in it.
Spread the roasted cashews over the payasam to garnish. Serve.
Place beef in pressure cooker. Add pickling spice, vinegar, sugar
4 or 6-quart pressure cooker.
Brown chicken a few
Turn on a multi-functional pressure cooker (such as Instant Pot(R))
In your pressure cooker, sweat the onions and garlic