chile pepper, and lamb.
Season the lamb with salt; continue cooking
ender and aromatic.
Add curry paste; cook 4-5 mins
Wash the lamb well in cold water removing
rom pan.
Combine lamb, ginger, garlic and curry paste in medium
add 1/3 of the lamb and using olive oil spray
arge pan and sear the lamb until browned. Add the garam
ave time you can marinade Lamb with Mixture of yogurt,garlic
Stir in the cayenne pepper, curry powder and turmeric. Heat 2
ver medium-high heat. Add curry paste and cook for 1
nd mix it into the lamb. Add the ground cumin and
Put the lamb into a shallow dish.
he curry mixture.
Add in water enough to cover the lamb
ender. Add the cumin, tumeric, curry powder, garam marsala and cinnamon
round cumin, ground coriander seeds, curry powder, turmeric powder and minced
igh heat.
Add the lamb and 1 teaspoon kosher salt
Add one quarter of the lamb and cook, turning occasionally for
lso buy this in the Indian market, but it is much
hili. saute until soft. add lamb. cook until there is no
nd slightly golden, add the lamb and cook for 5 mins
ot with South Indian lentil curry
Sambhar (South Indian Lentil Curry):
Heat