ust for reference, made using Indian raw mangoes, in India).
he following Indian Basmati Rice,Naan,Paratha,Chapati,Tandoori Roti.(Recipes will
he EASY HOMEMADE PASTRY ingredients into large bowl of a food processor
br>Serve with your favourite Indian bread and a bowl of
ut onion mixture in a food processor and mix (not steadily
Combine coconut and cardamom in a pan over medium heat. Mix well and heat for 1 minute, but do not let coconut brown. Add food coloring. Add condensed milk. Cook and stir until coconut begins to stick together, 5 to 8 minutes. Add rose water; cook and stir until flavors blend, 8 to 10 minutes more.
Let mixture cool until safe to handle, but still warm. Roll mixture into balls; place ladoos in cupcake liners or on a baking sheet. Serve immediately or refrigerate up to a week.
PREPARE the FRAGRANT EAST INDIAN BASMATI RICE (MADE EASY) recipe here, while following
sing a coffee grinder or food processor, grind toasted mixture. Add
nto the bowl of your food processor, place 4 1/2
lso buy this in the Indian market, but it is much
nd smooth.
Tint with food coloring until desired shade is
ell. Stir together buttermilk and food color. Mix flour, cocoa and
he pot and cook the food on medium-high or high
I usually use a mild Indian yellow variety, the all-purpose
om For more indonesian cuisine recipes.
bowl.
Add the food colorings to the water then
Place all ingredients except food coloring in a small pot.
Mix well using a wooden spoon.
Heat over a low flame, stirring, until well blended.
Lastly, add food coloring as desired.
Store in refrigerator when not in use.
om/ For more indonesian cuisine recipes.
Heat butter and oil in a large saucepan.
Add onion and cook over low heat until soft.
Add garlic and cook for a further 30 seconds.
Add curry paste cook for 30 seconds.
Add cauliflower and stir to coat with the curry paste.
Add stock (If the stock doesn't cover the cauliflower add more water).
Simmer for 15 minutes.
Cool slightly before pureeing.
(Use a hand held blender, or you can use a food processor).
Return to the heat and stir in the yoghurt.
Serve drizzled with cream and with pappadums.
he coconut powder in a food processor; add the channa dal