o pop.
Add the eggplant and mix well so the
or even cooking. Cut the eggplant in half lengthwise, and scoop
Preheat the oven broiler. Place eggplant in a roasting pan, and
ixture.
Rinse and dry eggplant, trim off ends, and cut
Make slits on the eggplant slices.
Mix all the
ixture.
Rinse and dry eggplant, trim off ends then cut
urn a little so the eggplant has a smokey flavor.
Place eggplant cubes on a plate and sprinkle with salt then let them sit for 30 minutes to remove bitterness. Rinse off the cubes in a collander then pat them dry with a paper towel.
Preheat oven to 425 degrees F.
Place eggplant cubes onto a nonstick baking sheet and drizzle the oil over them.
Grind the fresh pepper over the eggplant to give them all a light dusting.
Sprinkle the just under 1 tsp salt over the cubes.
Sprinkle the garlic powder over the cubes.
Bake for 30 minutes, give it a stir midway thru.
Sprinkle eggplant with 2 tsp salt. Let
rim the top off the eggplant, slice lengthwise, and make fairly
Place the eggplant in a large colander, sprinkle
Make slits in the eggplant using a knife; insert garlic
Wash eggplant and make slits in it
Cut eggplant in half longitudinally.
Place
Preheat oven to 325 degrees F (165 degrees C).
Half eggplant(s) and bake for 20 minutes, or until tender. Using a potato masher or pastry blender, crush eggplant.
Heat clarified butter in a medium skillet over medium heat; saute onions until translucent. Stir in tomatoes and eggplant; cook, stirring, until liquid evaporated. Remove from heat and sprinkle with coriander.
he following Indian Basmati Rice,Naan,Paratha,Chapati,Tandoori Roti.(Recipes will
Slice eggplant lenghthwise about 3/4 inch
o 375F (190C).
Pierce eggplant in several places with tines
side.
Meanwhile, trim unpeeled eggplant and cut lengthwise into 1
Julianne or dice small brinjal-eggplant.
Layer brinjal with salt