aal is typically eaten with Indian bread- naan or chapati.
As with
bout half an before the naan are required, turn on the
150 degrees C).
Place bread triangles onto a baking sheet
175 degrees C). Fry the bread slices in the hot oil
udding, trim crusts from bread. Arrange bread slices in a single layer
br>Dissolve 2 slices of bread in the half-and-half
Set up according to your bread machine directions.
Makes a one and a half pound loaf.
Combine the bread cubes and raisins.
In a separate bowl, combine the remaining ingredients, and pour over the bread cubes.
Stir gently to mix, and let the mixture sit for 10 minutes.
Coat a 1 1/2 quart casserole dish with nonstick cooking spray.
Spread the bread mixture evenly in the dish, and bake at 350 degrees for 50 to 60 minutes, or until a sharp knife inserted in the center comes out clean.
Let stand for 10 minutes.
Serve warm, and refrigerate any leftovers.
Place all ingredients in bread pan, select Light Crust setting and press Start.
After the baking cycle ends, remove bread from pan, place on cake rack and allow to cool 1 your before slicing.
br>WET hands lightly; TAKE Naan discs and flip them between
he following Indian Basmati Rice,Naan,Paratha,Chapati,Tandoori Roti.(Recipes will be
he order recommended for your bread machine. Process using the dough
f yogurt. Accompany it with naan bread or basmati rice.
TIPS
br>Brush each piece of naan with about 1 teaspoon olive
To make the naan bread:.
Sift the flour, salt,
nd serve with couscous and naan.
With the rack in the middle position, preheat the oven to 180 \u00b0C (350 \u00b0F). Line a baking sheet with parchment paper.
On the baking sheet, toss the pieces of bread with the butter. Lightly season with salt. Bake for about 12 minutes or until golden brown. Toss a few times during cooking. Serve the croutons warm or cold.
Tips: In Indian cuisine, they often use clarified butter, or ghee. We now find clarified butter more easily in grocery stores.
coat tops of fully cooked naan with salted butter.
Repeat
Preheat oven to 425\u00b0F
Place naan or pita on parchment-covered baking sheet.
Mix salsa and mango chutney. Spread out evenly on naan or pita.
Add shrimp and sprinkle with curry.
Top with cheese and bake 15 minutes.
While pizzas are baking, mix together cilantro and mint; sprinkle over pizzas once removed from the oven.
Serve with a salad.
ilantro sprigs and serve with Indian bread.