oat the vegetables evenly. Roast for 40-45 minutes, turning them
For Meatloaf:
Preheat oven to 350
For meatloaf.
Preheat oven to 350\u00b0F.
Mix all but bread and sauce.
Shape into a loaf.
Line loaf pan with two slices of white bread.
Put meatloaf on top of bread.
Bake for 45 minutes.
Bread will soak up the extra grease. Make sure to discard it when cooking is done.
For sauce.
Heat soup and milk over med. heat.
Add cheese.
Add chopped onion and parsley if desired.
Pour over meatloaf or pass around the table.
o stand at room temperature for 30 minutes.
Place the
he meringue shells.
Bake for 2 hours, or until the
ierced with a knife *.(See recipe update introduction.).
Drain the
alt and pepper.
Roast for 35 to 40 minutes, until
salt, pepper, thyme, and cumin for 20 minutes, or until the
nd orange liqueur and \"marinate\" for 30 minutes, stirring occasionally.
Wrap in plastic and chill for 30 minutes.
Roll the
ver the shrimp.
Bake for 10-12 minutes until hot
rap in plastic and chill for 30 minutes.
Roll dough
o sit at room temperature for 20 minutes.
Meanwhile, preheat
Place the cucumber, peppers, tomatoes and red onion in a large bowl.
For the vinaigrette, whisk together the garlic, oregano, mustard, vinegar, salt and pepper in a small bowl. Still whisking, slowly add the olive oil to make an emulsion.
Pour the vinaigrette over the vegetables.
Add the feta and olives and toss lightly.
Set aside for 30 minutes to allow the flavors to blend. Serve at room temperature.
ith a serrated knife. Bake for 45 to 55 minutes, or
oft dough. Knead the dough for about 10 minutes until smooth
nd flour the pans.
For the cake:
Beat the
ater over them. Set aside for 30 minutes.
Scoop the
iddle rack of the oven for 25-30 minutes or until
ttachment. Beat on high speed for about 5 minutes, until pale