nd 1 cup of the chicken stock and cook over low
f the pan. Add the chicken stock, the remaining 2 teaspoons
nother 10 minutes. Add the chicken stock, tomato paste, and drained
arm.
Meanwhile, cut the chicken breasts in half horizontally to
archment paper.
Place each chicken breast between 2 sheets of
50\u00b0F.
Place the chicken breasts on a sheet pan
egrees F.
Place the chicken breast on a sheet pan
eat, add the Worcestershire sauce, chicken broth, and tomato paste. Allow
owl. Add the sausage mixture, chicken stock, egg, 1 teaspoon salt
s you get the chicken home, salt it inside and
emove the chicken giblets. Rinse the chicken inside and
egrees F.
Place the chicken breasts on a baking sheet
hour.
Place the chicken breast on a baking sheet
small saucepan, heat the chicken stock with the 2 cups
Combine the tequila, lime juice, orange juice, garlic, salt, and pepper in a large bowl.
Add the chicken breasts.
Refrigerate overnight.
egrees F.
Rub the chicken breasts with olive oil and
Ina large pot of boiling water,
In a 4 quart stockpot on medium heat, saute the onions and garlic with the olive oil, oregano, salt, and pepper until the onions are translucent, 10 to 15 minutes.
Add the carrots, potatoes, half pound split peas, and chicken stock.
Bring to a boil, then simmer uncovered for 40 minutes.
Skim off the foam while cooking.
Add the remaining split peas and continue to simmer for another 40 minutes, or until all the peas are soft.
Stir frequently to keep the solids from burning on the bottom. Taste for salt or pepper. Serve hot.
Place the rice, chicken stock, 1 1/4 cups
easuring cup and add enough chicken stock to make 8 cups