lend into the dry ingredients. I cut up dried pineapple pieces
alt and pepper to taste (I don't add any, personally
n the spot. I have been baking since I was a little
The above was just what I had on hand. - Refrigeration time
Preheat oven to 350 degrees F. Brush 9 x 5-inch loaf pan with additional I Can't Believe It's Not Butter!(R) Spread; set aside.
Combine mashed banana, I Can't Believe It's Not Butter!(R) Spread, brown sugar, eggs and vanilla in large bowl with wooden spoon. Stir in remaining ingredients until blended. Spoon into prepared pan.
Bake 60-70 minutes until toothpick inserted in center comes out clean. Cool 20 minutes on wire rack; remove from pan and cool completely. If desired, top with Vanilla Glaze.
round ginger to your Upma. (I prefer mine w/o ginger
Throw all ingredients in crockpot or large stew pot on the stovetop. If preparing in the crockpot, cook on low for 4-6 hours. If preparing on the stovetop, simmer on low for 2-3 hours. I've recently heard that the tasty scents you smell when chili is cooking may be the spices dissipating, so it's been suggested that you may want to try combining all the spices (oregano, cumin and garlic powder) in a small container, then add them at the beginning, middle and end of the chili's cooking time.
/2 cup powdered sugar. I use a whisk.
With
at yet. (The only one I could think of was the
rinse with warm water.
(I wash the jar lift and
eat after it's cooked, I usually brown the meat before
ake your own. I recommend Recipe #148258.(I would like to mention
t: http://www.foodnetwork.com/recipes/giada-de-laurentiis/white-bean
he backbone from the turkey. I left about 2 inches of
s needed. Remove from pan (I use tongs to place them
Note: I make my own cranberry sauce
n the refrigerator.
Some recipes call for the dough to
ound at a later date. I keep it on hand and
igh, until the gelatin dissolves (*I suggest doing this in 10
eeds in a dry skillet (I like to use my cast