Place chicken, peppers, and onions in a
a bowl. Many Vietnamese Chicken recipes usually require a short time
medium bowl, combine the chicken with salsa and mix thoroughly
edium-high heat.
Add chicken, mushrooms, bell peppers, celery, onion
easpoons of water. Toss the chicken in this mixture and set
ressing, and yogurt. Stir in chicken until thoroughly combined. Spoon mixture
nother 15 minutes, or until chicken is cooked through and outsides
ablespoons cheese, followed by the chicken, bacon, and cooked veggies. Top
ides of the skillet. Season chicken with salt, pepper, and basil
ver to 450.
Place chicken to boil, once boiled Shread
Put all the ingredients in the slow cooker. Cook on LOW for 8 hours.
Once cooking is complete, use 2 forks to pull the chicken apart. Pull out any long cilantro stems, if necessary.
Serve Cilantro-Lime Shredded Chicken in favorite chicken recipes.
(Portion out chicken into meal size portions and place in freezer baggies and freeze for future use.).
Cost me $5.56 for 3-4 meals worth of shredded chicken.
Mix together.
Place chicken breasts in pan; season. Pour mixture over chicken.
Bake at 350\u00b0 for 1 1/2 hours. Great over rice.
ix thoroughly. Add veggies and chicken, mix well, and then season
Put chicken in a pot big enough
Saute onion with olive oil in a pan over low heat for 1 to 2 minutes, until translucent.
Add bell pepper and cook for 1 minute.
Add squash and stir. Raise heat to medium and add all spices. Mix well.
Cook for about 7 minutes, until squash starts to soften.
Raise heat to high and add broth. Bring to a boil. After 30 seconds of boiling, reduce heat to low.
Simmer until broth evaporates, stirring often.
Cover pan and continue to cook for 3 minutes, or until squash is tender. Eat up!
or a garnish. Cut the chicken into thin slices that will
0 seconds. Add the ground chicken, 1 teaspoon salt, cumin, fennel
ust as well).
Place chicken breasts in dish, barely touching
br>To make the chicken curry, cut the chicken into chunks. Skim
itted with a lid, place chicken breast. Top with both cans