day.).
2. FINISH SOUP Remove bones from slow cooker
o heat and bring the soup to a boil.
Reduce
inutes more.
Pour the soup through a colander into a
/4 cup sour cream, soup, mik, garlic powder, and paprika
ften. Remove onions to a soup pot.
Add another tablespoon
epper to taste. Add Hot Hungarian Pepper - eros to taste. (Be
o serve, ladle the hot soup into heavy soup bowls.
nto stock pot to thicken soup, then add celery salt, cover
Spray a large soup pot with cooking spray, put
f the broth from the soup; mix well, then slowly pour
hem and place in large soup pot with onions, leek, carrots
bell pepper and garlic into soup. Simmer until vegetables are tender
emove the meat from the soup, and set aside. Remove bay
ring to a boil. Simmer soup covered, stirring occasionally. for about
s blended well).
Place soup in individual bowls, add 1
njoy.
Like most chili recipes, this one tastes better the
To serve, ladle into 8 soup bowls. Dollop with sour cream.
food processor until the soup is smooth.
Add cheddar
lace 2 cups of the soup in a blender or food
ater.
Stir in soup mix,paprika,soup base and Worcestershire sauce