ate the remaining cheese.
To assemble: Spread the Cheddar-
e garlic and saute 1 to 2 minutes. Add the tomatoes
nger paste to the bowl,
br>Let it cool.
How to make the sandwich.
Now light
er medium heat and bring to a simmer. Reduce the
For the Sun-dried Tomato Jam: Place a medium saucepan over
For the tomato jam:
Combine the tomatoes, sugar,
ntil onion is translucent, 5 to 8 minutes. Stir in garlic
and dough has risen (see How to Make Cronuts, Part I), continue on
Preheat oven to 350 degrees F (175
e making to use on
tiff and sticky to mix.\n Watch
Preheat oven to 400 degrees F (200 degrees
Preheat the oven to 450\u00b0F.
Cook bacon
Pour the olive oil into a 12 inch skillet and heat on low heat. Add the diced onion and saute' until the onions are slightly golden. In the meantime, crush the canned tomatoes with your hands until smooth and then add them to the skillet. Cook 10 to 15 minutes. Salt and pepper to taste. Then chop the basil leaves and add them to the sauce. Add crushed pepper flakes if you want to make it more spicy, or eggplant or zucchini. I like to add about 4 cloves minced garlic in with the onion at the beginning for added flavor.
Layer one of the fruits and some of the punch (1\" at a time) in a ring mold.
Freeze each layer before adding the next layer.
Layer with as many fruits as you want in your mold.
When the ring mold is frozen solid, and ready to put in the punch bowl, sit mold in hot water for 1 minute. This will help to make it come out of the mold easily.
eavy-based pan and bring to a gentle simmer, stirring frequently
out 45 seconds, make sure that everything is
nd sugars.
Add eggs, jam, and vanilla. Mix well.