Use \"Sushi Rice\" only, also knows as \"Kagayaki\" or\"Koshihikari\" rice.
Put rice in
ethod. I use a rice cooker and find I need
Place a cup of rice, cooled to just above room temperature,
Place the rice into a saucepan and cover
resh shrimp.
PREPARING SUSHI RICE.
Rinse the rice at least 2
ooden spoon to make some gentle but deep incisions into the rice and
n the bag that the rice came from and rinse the
Bring 3 cups water and rice to a boil, covered, in a medium saucepan. Reduce heat to low and cook, covered, for 10 mins. Remove from heat and let stand, covered, for 15 mins.
Meanwhile, to make the rice seasoning, gently heat rice vinegar, sugar and 1 tsp salt in a small saucepan until sugar dissolves. Let cool.
Spread rice out over a large flat tray. Drizzle rice seasoning over top. Using a vertical cutting motion, chop seasoning into rice with a spatula. Continue chopping rice until cool.
gg on high heat quickly to make a fluffy texture. Set aside
PREPARE THE SUSHI VINEGAR. Put half a cup of rice vinegar, quarter
To Cook the Rice.
Place rice in a heavy-bottomed
eason to taste with the sea salt.
Sushi Rice: Rinse the sushi rice three
Bring water to a boil.
Pour in rice and boil for one minute, uncovered.
Cover and reduce heat to simmer.
Simmer for 20 minutes.
Let sit for 10 minutes, uncovered.
Put into large non-metal bowl and cut in sushi vinegar with a wooden spatula.
Let the rice cool further- one method is to spread the rice out on aluminum foil on a cookie sheet to cool.
Use to roll your sushi!
Yum!
**SushiVinegar** Put vinegar, sugar and salt in a small saucepan and bring to a boil.
Stir until dissolved and remove from heat.
Before cooking the rice, rinse several times in running
Rinse brown rice in a sieve and
Drain rice into sieve, and place in
large scoop of Rumbi rice, a scoop of hot vegetables
Let the rice in a bowl with water
ter to a boil.
Add rice and bring to a