aking to use
and dough has risen (see How to Make Cronuts, Part I), continue on
Preheat oven to 350 degrees F (175
br>Let it cool.
How to make the sandwich.
Now light
tiff and sticky to mix.\n Watch
Preheat oven to 400 degrees F (200 degrees
Preheat the oven to 450\u00b0F.
Cook bacon
Pour the olive oil into a 12 inch skillet and heat on low heat. Add the diced onion and saute' until the onions are slightly golden. In the meantime, crush the canned tomatoes with your hands until smooth and then add them to the skillet. Cook 10 to 15 minutes. Salt and pepper to taste. Then chop the basil leaves and add them to the sauce. Add crushed pepper flakes if you want to make it more spicy, or eggplant or zucchini. I like to add about 4 cloves minced garlic in with the onion at the beginning for added flavor.
Layer one of the fruits and some of the punch (1\" at a time) in a ring mold.
Freeze each layer before adding the next layer.
Layer with as many fruits as you want in your mold.
When the ring mold is frozen solid, and ready to put in the punch bowl, sit mold in hot water for 1 minute. This will help to make it come out of the mold easily.
Bake 1 hour at 350\u00b0.
Stir occasionally.
Leave uncovered to make rice crisp on top.
Serves 6.
know how to cook rice, check the notes on this recipe for
HOW TO MAKE YOUR OWN RICE GRITS: Although you can order Carolina Gold Rice Grits
se a rice cooker to make this recipe super easy. While the rice is cooking
ith 3 Tbsp warm water to make into a rich syrup. Pour
rected, rinse in cold water to stop them from growing, and
large scoop of Rumbi rice, a scoop of hot vegetables
lender for about 45 seconds, make sure that everything is blended
oon as the water begins to bubble and just before boiling
Make sure the steaks are trimmed