and dough has risen (see How to Make Cronuts, Part I), continue on
Preheat oven to 350 degrees F (175
e making to use on
br>Let it cool.
How to make the sandwich.
Now light
tiff and sticky to mix.\n Watch
Preheat oven to 400 degrees F (200 degrees
Preheat the oven to 450\u00b0F.
Cook bacon
Pour the olive oil into a 12 inch skillet and heat on low heat. Add the diced onion and saute' until the onions are slightly golden. In the meantime, crush the canned tomatoes with your hands until smooth and then add them to the skillet. Cook 10 to 15 minutes. Salt and pepper to taste. Then chop the basil leaves and add them to the sauce. Add crushed pepper flakes if you want to make it more spicy, or eggplant or zucchini. I like to add about 4 cloves minced garlic in with the onion at the beginning for added flavor.
Layer one of the fruits and some of the punch (1\" at a time) in a ring mold.
Freeze each layer before adding the next layer.
Layer with as many fruits as you want in your mold.
When the ring mold is frozen solid, and ready to put in the punch bowl, sit mold in hot water for 1 minute. This will help to make it come out of the mold easily.
UR OVEN TO: 425*F
1. Preheat oven to 325 degree F/160 degree
ith 3 Tbsp warm water to make into a rich syrup. Pour
nd cook on low 8 to 10 hours. (I usually do
Bake Mexican cornbread per packet directions. Cut
Combine the dry ingredients and stir until well blended.
Place in a 3x4-inch ziplock bag and seal.
Attach a gift tag with the directions on how to prepare the dip.
To prepare dip:
Combine the Mexican Fiesta Dip Mix with mayonnaise and sour cream.
Stir until well blended.
Cover and refrigerate.
Dip is better if made 8 hours before serving.
ender crust (as opposed to one that's harder,
To make chipotle puree... Add a whole
To make the dough we're going to add our flour to a bowl
Combine cocoa, Splenda & cinnamon in a jar, seal & shake to combine.
Whisk milk in a medium saucepan over low heat until hot, alternatively if you have a cappuccino maker, heat your milk using this.
To make: Place 2 tablespoons of choc mixture into 4 cups, pour over a little milk & stir to dissolve.
Add some milk froth to each cup & then top with remaining milk.
Add some marshmallows if you like & enjoy.