n a diagonal.
Tip: To make slicing the Medjools easier, run
b>to 400 degrees Fahrenheit.
Unroll the Pillsbury Crescent Recipe
Preheat oven to 350 degrees F
alt in a bowl to make tuna-egg salad.
Place tomatoes on a
Add oil, butter, or margarine to thoroughly-heated pan; spread with
and dough has risen (see How to Make Cronuts, Part I), continue on
e making to use on
br>Let it cool.
How to make the sandwich.
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tiff and sticky to mix.\n Watch
Preheat oven to 400 degrees F (200 degrees
Preheat the oven to 450\u00b0F.
Cook bacon
Salad - tear lettuce into bite sized pieces, place on dinner sized plate leaving the middle of the plate empty; sprinkle the chopped vegetables on the lettuce.
Egg Salad - combine all ingredients in a small bowl, mix well; chill.
Right before eating, scoop egg salad onto the middle of the plate, so the lettuce and vegetables surround it.
Garnish with tomato slices placed around the egg salad.
If you wish to have this as a side salad, use two dessert sized plates and arrange half the ingredients on each plate as above.
Pour the olive oil into a 12 inch skillet and heat on low heat. Add the diced onion and saute' until the onions are slightly golden. In the meantime, crush the canned tomatoes with your hands until smooth and then add them to the skillet. Cook 10 to 15 minutes. Salt and pepper to taste. Then chop the basil leaves and add them to the sauce. Add crushed pepper flakes if you want to make it more spicy, or eggplant or zucchini. I like to add about 4 cloves minced garlic in with the onion at the beginning for added flavor.
Layer one of the fruits and some of the punch (1\" at a time) in a ring mold.
Freeze each layer before adding the next layer.
Layer with as many fruits as you want in your mold.
When the ring mold is frozen solid, and ready to put in the punch bowl, sit mold in hot water for 1 minute. This will help to make it come out of the mold easily.
Make Egg Salad:
In medium bowl, combine chopped eggs, green pepper, olives, mayonnaise, mustard and salt, mixing well.
For the dressing: in a saucepan, whisk together the eggs, sugar, cornstarch and the dry mustard.
Add/whisk in vinegar and water; cook on low heat until thickened.
Remove from heat, add/stir in the mayonnaise and garlic powder (if using) cool well.
To make the salad: marinate broccoli in the dressing for about 3-4 hours.
Add in the remaining salad ingredients; toss well to combine.
DELICIOUS!
Top crackers with egg salad, a slice of grape tomato, and sprinkle with chopped chives.
UR OVEN TO: 425*F
rected, rinse in cold water to stop them from growing, and
To make the meatballs, squeeze out the